White and dark meat with herbed seasoned cranberry bread stuffing, gravy, mashed potato, butternut squash & cranberry sauce
Tender chicken breast prepared schnitzel stylewith a lemon sauce. Served with an arugula and pea podsalad and our Loaded Irish Spuds.
Saturday Dinner Special
Baked Seafood Stuffed Filet of Sole St.-Jacques, Homemade Crabcake & 4-oz. Salmon filetseasoned with a Maine-style seafood rub. Served with buttery mashed potato & fresh vegetables
Leg of lamb kebabs marinated in olive oil, mint and garlic, topped with roasted peppers, onions and mushrooms and served over rice pilaf with fresh vegetable medley
A trio of 3-oz. lump crab cakes with aioli drizzle served with our rice pilaf and fresh garden vegetable salsetta.