White and dark meat with herbed seasoned cranberry bread stuffing, gravy, mashed potato, butternut squash & cranberry sauce
Tender chicken breast prepared schnitzel stylewith a lemon sauce. Served with an arugula and pea podsalad and our Loaded Irish Spuds.
Leg of lamb kebabs marinated in olive oil, mint and garlic, topped with roasted peppers, onions and mushrooms and served over rice pilaf with fresh vegetable medley
Baked Seafood Stuffed Filet of Sole St.-Jacques, Homemade Crabcake & 4-oz. Salmon filetseasoned with a Maine-style seafood rub. Served with buttery mashed potato & fresh vegetables
A trio of 3-oz. lump crab cakes with aioli drizzle served with our rice pilaf and fresh garden vegetable salsetta.
Saturday Dinner Special