Our Curry preparation served with sautéed tender chicken
1/3-lb. of sweet lobster meat, lemon-chive & celerymayonnaise on a butter-grilled Brioche 'dog' rollwith Cape Cod potato chips or fries and coleslaw.Or top it on any of our salads!
THURSDAY, FRIDAY, SATURDAY ONLY- Our Classic Mac 'n Cheese Skillet with fresh lobster
Saturday Dinner Special
Tender slow-cooked baby back pork ribs, grilled and basted with BBQ sauce. French Fries & coleslaw.
Baked Seafood Stuffed Filet of Sole St.-Jacques, Homemade Crabcake & 4-oz. Salmon filetseasoned with a Maine-style seafood rub. Served with buttery mashed potato & fresh vegetables
Leg of lamb kebabs marinated in olive oil, mint and garlic, topped with roasted peppers, onions and mushrooms and served over rice pilaf with fresh vegetable medley
Baked with garlic butter, white wine, lemon juice & topped with diced native tomato, crisp bacon bits & melted swiss cheese. Served with baked potato & fresh vegetable medley