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New England Roast Stuffed Turkey Dinner
White and dark meat with herbed seasoned cranberry bread stuffing, gravy, mashed potato, butternut squash & cranberry sauce
15318 pops1 review
Stuffed Chicken Schnitzel Saltimbocca style
Tender chicken breast prepared schnitzel style with a lemon sauce. Served with an arugula and pea pod salad and our Loaded Irish Spuds.
628 pops1 review
Chesapeake Crab Cake Dinner
A trio of 3-oz. lump crab cakes with aioli drizzle served with our rice pilaf and fresh garden vegetable salsetta.
11 pop1 review
Roast Prime Rib au jus, horseradish cream sauce, 12-oz. cut
Saturday Dinner Special
33 pops1 review
Portuguese Seafood Stew
A classic seafood stew with mussels, chopped clams, shrimp, haddock, salmon and petite bay scallops in a flavorful fish and white wine broth with diced chorizo and side of rice pilaf
Hibernian Grilled 10oz Filet Mignon
Plain grilled or Montreal Seasoning, served with mashed potatoes and green beans topped with Cafe de Paris Herb Butter.
Stuffed Heritage Pork Chop with Caramelized Native Apples & Onion
Center cut cider brined 3/4 lb. grilled bone-in chop, with caramelized apples and onions and our homemade cranberry stuffing & served with loaded Irish gratin spuds & butternut squash
OC's Montreal Steak Tips
10-oz. sautéed steak tips* tossed with peppers & onions Whiskey peppercorn-mushroom sauce, served with roasted red bliss potatoes and vegetable medley. Or simply sautéed with Montreal seasoning, peppers & onions.
314 pops1 review
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