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Portuguese Seafood Stew
A classic seafood stew with mussels, chopped clams, shrimp, haddock, salmon and petite bay scallops in a flavorful fish and white wine broth with diced chorizo and side of rice pilaf
Baked Scallops Nantucket
Baked with garlic butter, white wine, lemon juice & topped with diced native tomato, crisp bacon bits & melted Swiss cheese. Served with baked potato & fresh vegetable medley.
Acadia Seafood Platter
Baked Seafood Stuffed Filet of Sole St.-Jacques, Homemade Crabcake & 4-oz. Salmon filet seasoned with a Maine-style seafood rub. Served with buttery mashed potato & fresh vegetables
Chesapeake Crab Cake Dinner
A trio of 3-oz. lump crab cakes with aioli drizzle served with our rice pilaf and fresh garden vegetable salsetta.
OC's Gaelic Steak Tips
10-oz. sautéed steak tips* tossed with peppers & onions Whiskey peppercorn-mushroom sauce, served with roasted red bliss potatoes and vegetable medley. Or simply sautéed with Montreal seasoning, peppers & onions.
314 pops1 review
New England Roast Stuffed Turkey Dinner
White and dark meat with herbed seasoned cranberry bread stuffing, gravy, mashed potato, butternut squash & cranberry sauce
11213 pops1 review
Stuffed Chicken Schnitzel Saltimbocca style
Tender chicken breast prepared schnitzel style with a lemon sauce. Served with an arugula and pea pod salad and our Loaded Irish Spuds.
415 pops1 review
Roast Prime Rib au jus, horseradish cream sauce, 12-oz. cut
Saturday Dinner Special
22 pops1 review
Stuffed Heritage Pork Chop with Caramelized Native Apples & Onion
Center cut cider brined 3/4 lb. grilled bone-in chop, with caramelized apples and onions and our homemade cranberry stuffing & served with loaded Irish gratin spuds & butternut squash
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