Vegetarian Menu

Hand-dug potato skins typed with a '3' cheese blend, mushrooms, red peppers, tomatoes, scallions. With our original creamy dipping sauce.

Flash fried, buffalo style, topped with bleu cheese crumbles, and a side of blue cheese dressing.

Served with tri-colored tortilla chips

With our original creamy dipping sauce.

Kale and julienne of greens with quinoa, roasted butternut, native apple, beets, feta cheese, dried cranberries, sunflower seeds.

Chopped garden greens and romaine with chick peas, grape tomatoes, cucumber, hard boiled egg, avocado, crumbled feta.

On buttered country toast with aged Kerrygold cheddar and Brie. Served with a small garden salad.

Baked Potato, French Fries, Mashed Potato, Coleslaw, Fresh Vegetable Medley, Butternut Squash, Applesauce

The world's first plant-based burger that looks, cooks and satisfies like beef without GMOs, soy or gluten. On a Brioche roll, topped with lettuce, tomato, onion, pickle chips. Your choice of side.

A gooey, warmed brownie topped with mint chocolate chip ice cream, hot fudge and whipped cream.

Graham cracker crust, frozen Bailey's Irish Cream filling. Hot fudge sauce, whipped cream.

Dark chocolate cake full of chocolate chips, in creamy dark chocolate. Warm with hot fudge and vanilla ice cream.

A rich chocolate ganache torte, hot fudge and vanilla ice cream.

Yellow cake with Italian lemon cream, vanilla cake crumb on the sides, lightly dusted with confectioners sugar.

Warm, butterscotch sauce, vanilla ice cream and whipped cream.

A dessert classic! Vanilla ice cream topped with Crème de Menthe, whipped cream and a cherry. (21 and over).