O'C's Family Style Platters for Takeout

Romaine, seasoned croutons and Parmesan cheese with our classic creamy Caesar dressing.

Kale and julienne greens with quinoa, roasted butternut squash, native red apple, beets, dried cranberries, sunflower seeds and feta cheese.

Mixed greens, grape tomatoes, cucumber, black olives, red onion, shredded carrots, cabbage and seasoned croutons.

Chopped garden greens and romaine with grape tomatoes, cucumber, chick peas, avocado, crumbled bacon, hard boiled egg and feta cheese.

Hand-dug potato skins topped with crumbled bacon, three cheese blend, fresh mushrooms, diced red peppers, diced tomatoes and scallions. Accompanied with our original creamy dipping sauce.

Hand-dug potato skins topped with crumbled bacon, three cheese blend and scallions. Accompanied with our original creamy dipping sauce.

Hard boiled egg encrusted in a seasoned Irish pork sausage and breadcrumb mix, then flash fried. Accompanied with our Colman's honey mustard dip.

Flaky puffed pastry sticks hand-stuffed with our delicious corned beef hash. Accompanied with our Colman's honey mustard dip.

Accompanied with tricolor tortilla chips.

Choose plain, BBQ or Buffalo. Accompanied with celery and blue cheese or light ranch.

Italian Style in Marinara or Irish Style in a Stout Gravy.

Ground chuck beef, root vegetables, corn and peas with a savory gravy, topped with a mashed potato crust.

Braised, pulled white and dark chicken meat, vegetables and homemade chicken sauce with a flaky pastry crust.

Choose plain grilled, baked, Tuscan (lemon-basil-thyme), Cajun or lemon pepper.

Our pecan encrusted chicken breast with a chunky pear apple chutney.

Choose plain grilled, baked, Tuscan (lemon-basil-thyme), Italian, Cajun or lemon pepper.

White and dark turkey meat, herb seasoned cranberry bread stuffing, mashed potatoes, butternut squash, gravy and cranberry sauce.

Rich, malty beef and vegetable stew with Guinness stout and a flaky pastry crust.

Haddock filets baked with a buttery cracker crumb topping.

Grilled Tuscan style, then topped with a lemon caper butter and asparagus.

Panko crusted chicken breast topped with prosciutto, provolone cheese and fresh sage.

Montréal seasoned, sautéed steak tips tossed with peppers and onions.