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Jamie 100

O'C's Family Style Platters for Takeout!

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O'C's Family Style Platters for Takeout!

You Just Pressed "The Easy Button"!

Let us cook for your next gathering! 
A half pan will feed up to 5-6 people. A full pan will feed up to 10/12 people. 
We do request a 24 hour notice for most items. 
Please call us at 508.853.0789 to place your order.

Soup & Salad

Salads are served in a half pan. Those with an * have a choice of dressing: Balsamic, Honey Balsamic, 
Lemon Vinaigrette, Italian, Lite Ranch, Parmesan Peppercorn, Thousand Island.

O'Connor's Famous Butternut Bisque

Quart...10.99 Gallon...32.99
 

*Garden Salad

$26

Mixed greens, grape tomatoes, cucumber, black olives, red onion, shredded carrots, cabbage and seasoned croutons.

 

Caesar Salad

$26

Romaine, seasoned croutons and Parmesan cheese with our classic creamy Caesar dressing.

 

*Chop-Chop Salad

$30

Chopped garden greens and romaine with grape tomatoes, cucumber, chick peas, avocado, crumbled bacon, hard boiled egg and feta cheese.

 

*Quinoa & Apple Salad

$30

Kale and julienne greens with quinoa, roasted butternut squash, native red apple, beets, dried cranberries, sunflower seeds and feta cheese.

 

Appetizers

Please see our regular menu for additional appetizer options.

Brendan's Now Legendary Irish Potato Pizza

Half Pan...30.00 Full Pan...40.00

Hand-dug potato skins topped with crumbled bacon, three cheese blend, fresh mushrooms, diced red peppers, diced tomatoes and scallions. Accompanied with our original creamy dipping sauce.

11 pop1 review
 

Baked Corned Beef Shillelagh Sticks

56.00 for 40 pieces

Flaky puffed pastry sticks hand-stuffed with our delicious corned beef hash. Accompanied with our Colman's honey mustard dip.

4 reviews
 

Bacon & Cheese Potato Skins

Half Pan...25.00 Full Pan...35.00

Hand-dug potato skins topped with crumbled bacon, three cheese blend and scallions. Accompanied with our original creamy dipping sauce.

 

Baked Spinach Artichoke & Three-Cheese Gratin Dip

32.00...serves 10-12 people

Accompanied with tricolor tortilla chips.

 

Dougal's Scotch Egg

59.00 for 1 dozen eggs

Hard boiled egg encrusted in a seasoned Irish pork sausage and breadcrumb mix, then flash fried. Accompanied with our Colman's honey mustard dip.

 

Boneless Chicken Fingers

30.00 for 20 pieces

Choose plain, BBQ or Buffalo. Accompanied with celery and blue cheese or light ranch.

 

Teriyaki Beef Kebabs

35.00 for 20 pieces
 

Meatballs

32.00 for 40 pieces

Italian Style in Marinara or Irish Style in a Stout Gravy.

 

Cape Scallops wrapped in Bacon

2.25 each, minimum order 2 dozen.
 

Our Most Popular Platter Entrées

Items below with an * are served in a half pan, feeds 5-6 people.

*O'C's Irish Shepherd's Pie

$40

Ground chuck beef, root vegetables, corn and peas with a savory gravy, topped with a mashed potato crust.

11 pop7 reviews
 

*Our Famous Beef, Mushroom & Guinness Pie

$46

Rich, malty beef and vegetable stew with Guinness stout and a flaky pastry crust.

7 reviews
 

*Mrs. Brown's Chicken & Vegetable Pot Pie

$46

Braised, pulled white and dark chicken meat, vegetables and homemade chicken sauce with a flaky pastry crust.

4 reviews
 

Baked Boston Schrod

50.00 for 10 @5oz. filets

Haddock filets baked with a buttery cracker crumb topping.

1 review
 

Salmon Filet

50.00 for 10 @4oz. filets

Choose plain grilled, baked, Tuscan (lemon-basil-thyme), Cajun or lemon pepper.

 

Princess Salmon

65.00 for 10 @4oz. filets

Grilled Tuscan style, then topped with a lemon caper butter and asparagus.

 

Patrick's Pecan Chicken

10 @5oz. pieces

Our pecan encrusted chicken breast with a chunky pear apple chutney.

11 pop1 review
 

Chicken Schnitzel Saltimbocca

50.00 for 10 @5oz. pieces

Panko crusted chicken breast topped with prosciutto, provolone cheese and fresh sage.

2 reviews
 

Grilled Chicken Breast

35.00 for 10 @5oz. pieces

Choose plain grilled, baked, Tuscan (lemon-basil-thyme), Italian, Cajun or lemon pepper.

 

*Montréal Steak Tips

$50

Montréal seasoned, sautéed steak tips tossed with peppers and onions.

1 review
 

Traditional New England Roast Turkey Dinner

95.00 with the sides included

White and dark turkey meat, herb seasoned cranberry bread stuffing, mashed potatoes, butternut squash, gravy and cranberry sauce.

 

Extras

Serves up to 6 people

Chef's Fresh Vegetable Medley

$18
11 pop
 

Butternut Squash

$20
11 pop
 

Mashed Potato

$18
 

Dinner Rolls & Butter

.50 per roll
 

Desserts - Made In House

Serves up to 8 people

Our Frozen Bailey's Irish Cream Pie

$18
1 review
 

Our Famous Irish Bread & Raisin Pudding

$42
 
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O'Connor's Restaurant & Bar
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