A classic garden salad topped with croutons.

Iceberg wedge, grape tomatoes, blue cheese and balsamic drizzle.

Our ever popular recipe!

Kale and mixed greens with roasted butternut squash, feta and sunflower seeds.

Traditional New England style.

Italian-Parmesan encrusted chicken served over pasta in our creamy tomato and Alfredo style sauce.

Chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, stock and white wine. Served with pasta.

Braised, pulled white and dark chicken, vegetables, homemade chicken sauce and topped with a flaky pastry crust.

Haddock filet, cracker crumb topping

Baked Haddock Filet stuffed with seafood stuffing and topped with white wine mushroom sauce with diced tomato.

Mum's is made with ground chuck beef, root vegetables, corn and peas in savory gravy, mashed potato crust & side fresh vegetable medley

Our classic mac and cheese with tender BBQ pulled pork.

Golden pan-cooked chicken and mushrooms in a rich Marsala wine sauce, served with pasta.

Classic lemon and herb seasoned roasted chicken.

Grilled lemon, thyme, basil seasoned salmon fillet served with roasted asparagus and lemon caper butter

Haddock filet with cracker crumb topping and plain baked salmon. Salmon seasoning available upon request (Tuscan, Lemon-Pepper or Cajun).

Paired with our apple cider glaze.

Paired with gravy and apple sauce.

Traditional schnitzel-style preparation.

Served with au Jus.