Baked and served with our original creamy dipping sauce.
Six Gulf shrimp served with cocktail sauce and lemon wedge.
Baked, with our original creamy dipping sauce.
Served with cucumber and celery.
Chilled smoked salmon with a creamy horseradish and chive dip.
Gluten Free "No Bread"
Gluten Free Roll is an additional $2.00
Half-pound burger topped with Kerrygold cheddar, Galtee Irish back bacon, caramelized onions, pickle chips, your choice of side.
Half-pound with your choice of side.
The world's first plant-based burger that looks, cooks, and satisfies like beef without GMO's, soy or gluten. Lettuce, tomato, onion, pickle, your choice of side.
Half-pound with bacon and your choice of American, Cheddar, Swiss, Provolone or Blue Cheese, your choice of side.
Half-pound with your choice of American, Cheddar, Swiss, Provolone or Blue Cheese, your choice of side.
The classic on a gluten free roll, your choice of side.
10oz. sauteed steak tips tossed with peppers and onions, served with loaded gratin Irish spuds and fresh vegetable medley.
10oz. haddock filet, plain baked with mashed or baked potato, vegetable medley.
Plain baked or grilled with baked potato and our fresh vegetable salsetta.
Twin chicken breasts plain grilled with baked potato and fresh vegetable medley.
Grilled 8oz. Filet Mignon with our Cafe de Paris butter. Choice of two sides.
Plain broiled with baked potato and fresh vegetable medley.
Center cut cider brined 3/4 lb. baked bone-in chop with your choice of '2' sides.
Chopped garden greens and Romaine, chick peas, bacon bits, grape tomatoes, cucumber, hard boiled egg, avocado and feta cheese.
Kale and julienne of greens with quinoa, roasted butternut squash, native apple, beets, feta cheese, dried cranberries and sunflower seeds.
Parmesan Peppercorn, Blue Cheese, Lite Ranch, Italian, Thousand Island, Balsamic, or Lemon Vinaigrette
Ask your server for flavor