Flaky puffed pastry sticks stuffed with our delicious corned beef hash. Paired with our Colman's honey mustard dip. Miriam's favorite!
Fried then topped with banana peppers, fresh diced tomatoes, and a lemon-garlic aïoli drizzle. Served with marinara sauce.
Eight panko coconut fried shrimp served with a side of sweet chili dipping sauce.
Chilled smoked salmon sprinkled with capers. Served with a creamy horseradish and chive dip, with diced onion, capers and lemon.
10oz. fried chicken fingers, choose plain, buffalo or BBQ.
Served with tri-colored tortilla chips.
Hand-dug potato skins topped with crumbled bacon, three-cheese blend, mushrooms, diced red peppers and diced tomatoes then topped with scallions. Served with our original creamy dipping sauce.
A hardboiled egg wrapped in a seasoned Irish pork sausage and breadcrumb mix and flash fried. Served with a side of our Colman's honey mustard dip.
Flash fried, buffalo style, topped with bleu cheese crumbles, and a side of blue cheese dressing.
Six Gulf shrimp served with cocktail sauce and a fresh lemon wedge.
Hand-dug potato skins topped with crumbled bacon and a three-cheese blend then topped with scallion. Served with our original creamy dipping sauce.
Available on Fridays and sometimes on Saturday too! Check for availability.