Worcester Restaurant Week is here!August 2 - August 14, 2021Enjoy a Three Course Meal for $25.21Available for Takeout too.Sláinte!
Flaky puffed pastry sticks stuffed with our delicious corned beef hash. Paired with our Colman's honey mustard dip. Miriam's favorite!
Fried then topped with banana peppers, fresh diced tomatoes, and a lemon-garlic aïoli drizzle. Served with marinara sauce.
Eight panko coconut fried shrimp served with a side of sweet chili dipping sauce.
Chilled smoked salmon sprinkled with capers. Served with a creamy horseradish and chive dip, with diced onion, capers and lemon.
10oz. fried chicken fingers, choose plain, buffalo or BBQ.
Served with tri-colored tortilla chips.
Hand-dug potato skins topped with crumbled bacon, three-cheese blend, mushrooms, diced red peppers and diced tomatoes then topped with scallions. Served with our original creamy dipping sauce.
A hardboiled egg wrapped in a seasoned Irish pork sausage and breadcrumb mix and flash fried. Served with a side of our Colman's honey mustard dip.
Flash fried, buffalo style, topped with bleu cheese crumbles, and a side of blue cheese dressing.
Six Gulf shrimp served with cocktail sauce and a fresh lemon wedge.
Hand-dug potato skins topped with crumbled bacon and a three-cheese blend then topped with scallion. Served with our original creamy dipping sauce.
Available on Fridays and sometimes on Saturday too! Check for availability.