Shrimp, Swordfish & Scallop San Remo
A sampling of shrimp, swordfish and sea scallops topped with a medley of balsamic caramelized onions, chopped spinach, artichoke hearts, sundried tomatoes, basil, garlic and oregano. Sprinkled with parmesan cheese. Roasted and served with mashed potato and fresh vegetable medley.
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