INDOOR DINING & TAKEOUT MENUS

Flaky puffed pastry sticks stuffed with our delicious corned beef hash. Paired with our Colman's honey mustard dip. Miriam's favorite!

Fried then topped with banana peppers, fresh diced tomatoes, and a lemon-garlic aïoli drizzle. Served with marinara sauce.

Eight panko coconut fried shrimp served with a side of sweet chili dipping sauce.

Chilled smoked salmon sprinkled with capers. Served with a creamy horseradish and chive dip, with diced onion, capers and lemon.

10oz. fried chicken fingers, choose plain, buffalo or BBQ.

Served with tri-colored tortilla chips.

Hand-dug potato skins topped with crumbled bacon, three-cheese blend, mushrooms, diced red peppers and diced tomatoes then topped with scallions. Served with our original creamy dipping sauce.

A hardboiled egg wrapped in a seasoned Irish pork sausage and breadcrumb mix and flash fried. Served with a side of our Colman's honey mustard dip.

Flash fried, buffalo style, topped with bleu cheese crumbles, and a side of blue cheese dressing.

Six Gulf shrimp served with cocktail sauce and a fresh lemon wedge.

Hand-dug potato skins topped with crumbled bacon and a three-cheese blend then topped with scallion. Served with our original creamy dipping sauce.

Bavarian pretzel, locally made, served with warm beer cheese and Colman's honey mustard dip.

A Thursday Special...with boiled Yukon white potatoes, yellow turnips, carrots, beets & pearl onions.

Our Saturday Special, available after 2pm. 3/4 pound Prime Rib of Beef with Au Jus and Horseradish Cream Sauce. Served with baked potato and vegetable medley.

Always on Friday, sometimes on Saturday too! Call us to check.

Crock

White and dark meat with herb seasoned cranberry bread stuffing, gravy, mashed potatoes, butternut squash and a side of cranberry sauce.

A sampling of shrimp, swordfish and sea scallops topped with a medley of balsamic caramelized onions, chopped spinach, artichoke hearts, sundried tomatoes, basil, garlic and oregano. Sprinkled with parmesan cheese. Roasted and served with mashed potato and fresh vegetable medley.

"It's back...and it's a Fauci Favorite"! 
1/2lb filet mignon with our Irish Whiskey '3' peppercorn creamy mushroom and shallot sauce. Served with your choice of two sides. Baked potato, mash, fries, vegetable medley, small Caesar or garden salad.

Baked salmon filet seasoned with lemon, thyme and basil, topped with a lemon caper butter and roasted asparagus garnish. Served with a baked potato and our fresh vegetable salsetta.

10oz. swordfish steak grilled plain, Tuscan or Cajun seasoning. Topped with a lemon caper butter and roasted asparagus garnish. Served with baked potato and our fresh vegetable salsetta.

Now available everyday! 1/2 lb. native clams, French fries, coleslaw, tartare sauce.

Center cut bone-in Irish mulled cider brined chop, served with cranberry herb bread stuffing, loaded Irish spuds and fresh vegetable medley. Topped with our pear and apple chutney.

1/3-lb. of sweet lobster meat, lemon-chive and celery mayonnaise on a butter-grilled Brioche 'dog' roll. Served with French fries and coleslaw.

Lamb Shank braised with root vegetables, button mushrooms, roasted parsnip in a savory herb wine sauce. Mashed potato & fresh vegetable medley.

Mam's is made with ground chuck beef, root vegetables, corn and peas in a savory gravy with a mashed potato crust. Served with a side of fresh vegetable medley.

Galtee Irish pork sausages with mushroom onion gravy, mashed potatoes and fresh vegetable medley.

Rich, malty beef and vegetable stew with Guinness stout topped with a flaky pastry crust. Served with a side of mashed potatoes.

10oz Haddock filet dipped in O'Hara's Irish Red beer batter and fried. Served with French fries, coleslaw and tartare sauce.

Braised, pulled white and dark chicken, vegetables and a homemade chicken sauce topped with a flaky pastry crust. Served with a side of mashed potatoes.

A trio of 3-oz. lump crab cakes with aïoli drizzle served with mashed or baked potato and fresh vegetable medley.

Salmon filet prepared Plain (Baked or Grilled), Cedar Plank or Tuscan Style (lemon-basil-thyme). Served with a baked potato and vegetable salsetta.

10oz Haddock filet with a buttery cracker crumb topping. Served with mashed or baked potato and fresh vegetable medley.

10oz. swordfish steak grilled plain, Tuscan or Cajun seasoning. Topped with a lemon caper butter and roasted asparagus garnish. Served with baked potato and our fresh vegetable salsetta.

Broiled, buttery cracker crumb topping served with baked potato and fresh vegetable medley or fried with French fries, coleslaw, tartare sauce.

Pecan encrusted chicken breasts topped with a chunky pear-apple chutney. Served with mashed potatoes and gravy.

Grilled chicken breasts prepared Plain, Tuscan (lemon-basil-thyme), Cajun, Italian or Lemon Pepper. Served with baked potato and fresh vegetable medley.

Panko crusted twin chicken breasts stuffed with prosciutto, provolone and fresh sage, pan fried and topped with a lemon sauce. Served with our loaded Irish spuds & fresh vegetable medley.

10oz Sautéed steak tips* tossed with peppers & onions. Served with our loaded Irish spuds and vegetable medley.

8oz Filet mignon seasoned with rosemary, garlic, and black pepper grilled to your liking and served on mashed potatoes, topped with balsamic caramelized onions and crumbled blue cheese.

8oz Filet mignon, grilled to your liking and topped with Cafe de Paris butter. Your choice of two sides. Baked potato, mash, fries, vegetable medley, small Caesar or garden salad.

Chopped garden greens and Romaine, chick peas, bacon bits, fresh vegetable salsetta, chopped tomatoes, cucumber, hard boiled egg, avocado, crumbled feta. Served with your choice of dressing on the side.

Romaine, seasoned croutons, and Parmesan cheese with our creamy Caesar dressing.

Kale and julienne of greens combined with roasted butternut squash, native apple, beets, feta cheese, dried cranberries, and sunflower seeds. Served with your choice of dressing on the side.

Mixed greens, grape tomatoes, cucumber, black olives, red onion, shredded carrots and cabbage topped with seasoned croutons. Served with your choice of dressing on the side.

Served warm, with butterscotch sauce, vanilla ice cream and whipped cream.

A gooey, warmed brownie topped with mint chocolate chip ice cream, hot fudge and whipped cream.

A graham cracker crust, frozen Bailey's Irish Cream filling, over hot fudge sauce with whipped cream

A dessert classic! Vanilla ice cream topped with Crème de Menthe, whipped cream and a cherry. (21 and over)

A traditional New York classic! Rich cheesecake on a graham cracker crust with raspberry sauce and a dollop of whipped cream.

Moist dark chocolate cake full of chocolate chips, enrobed in creamy dark chocolate. Served warm with hot fudge sauce and vanilla ice cream.

Dolce! Layers of yellow cake filled with Italian lemon cream, finished with vanilla cake crumb on the sides, lightly dusted with confectioner's sugar.

A rich, gluten-free chocolate torte with chocolate ganache and hot fudge. Paired with vanilla ice cream & whipped cream