tricolor corn chips

Open-faced toasted focaccia bread with olive oil, sea salt, rosemary and a zest of lemon topped with homemade horseradish spread, avocado, Irish oak-smoked salmon, capers & red onion

6 Gulf shrimp served with cocktail sauce & fresh lemon wedge

Served with our Coleman's Honey-Mustard Dip

Paired with our Colman's honey mustard dip

'8' panko coconut fried shrimp served with a side of sweet chili dipping sauce

creamy horseradish and chive dip

Octoberfest Grilled Wurst Sausage Platter is back! Grilled Knockwurst, Bratwurst, Bauernwurst braised red cabbage & Mashed

Braised lamb braised in our savory herb wine sauce, flavored with root vegetables, button mushrooms, roasted parsnip with a side mashed potato and vegetable.

Broiled, cracker crumb topping, baked potato, fresh vegetable medley or fried with French fries, coleslaw, tartare sauce

Our famous seafood pie of haddock, salmon, shrimp, chopped clams, bay scallops and diced potato in a chowder-style sauce.
Topped with a crust of cheddar mashed potato

10 oz. haddock filet, cracker crumb topping, rice pilaf or mashed potato with fresh vegetable medley
Gluten-free option available

A trio of 3-oz. lump crab cakes with aioli drizzle served with our rice pilaf and fresh garden vegetable salsetta.

Panko crusted twin chicken breast stuffed with prosciutto, provolone & fresh Sage panfried , and served with a lemon sauce and our Loaded Irish Spuds garnished with
with an arugula and pea pod salad.
.

10-oz. sautéed steak tips* tossed with peppers & onions Whiskey peppercorn-mushroom sauce,
served with roasted red bliss potatoes and vegetable medley.
Or simply sautéed with Montreal seasoning, peppers & onions.

The classic on marbled rye, your choice of side

A classic on white or wheat bread, choice of side

Panko coconut fried shrimp on julienne garden vegetables, our vegetable salsetta and topped with a drizzle of our poblano avocado ranch served with a pickle spear and chips

Fajita-spiced battered fried haddock on julienne garden vegetables, our vegetable salsetta and topped with a drizzle of our poblano avocado ranch served with a pickle spear and chips

Homemade chicken salad with lettuce, tomato, pickle spear and potato chips

Italian-crusted chicken, Brioche roll, choice of a side

Served with our Coleman's Honey-Mustard Dip

The world's first plant-based burger that looks, cooks and satisfies like beef without GMOs, soy or gluten. Topped with lettuce, tomato, and onion with pickle spear, choice of side.

Kale and spring mix greens, bok choy, sugar snap peas, red peppers combined with roasted butternut, beets, feta cheese, dried cranberries, sunflower seeds
Gluten-free option available

Plain, Cajun or Lemon Pepper

Café de Paris Butter, Cajun or Simply Plain

6 Gulf shrimp served with cocktail sauce & fresh lemon wedge