"IN THE TIME OF CORONA" TAKEOUT MENUS

Lamb or Pork shank braised with root vegetables, button mushrooms, roasted parsnip in our savory herb wine sauce, side mashed potato & vegetable medley. Lamb 18.99 Pork 16.99

Hand-dug potato skins topped with crumbled bacon, three-cheese blend, mushrooms, red peppers, diced tomatoes and topped with scallions. Served with our original creamy dipping sauce.

with our original creamy dip

Creamy horseradish and chive dip.

Served with tri-colored tortilla chips.

6 Gulf shrimp served with cocktail sauce & fresh lemon wedge

Paired with our Colman's honey mustard dip

'8' panko coconut fried shrimp served with a side of sweet chili dipping sauce

With banana peppers, fresh diced tomatoes, red onion, topped with a lemon-garlic aïoli drizzle, side marinara

10oz. fried chicken fingers, side of blue cheese dressing. (Also available BBQ or Plain)

Rich, malty beef and vegetable stew with Guinness stout, flaky pastry crust, side of mashed potato.

Mam's is made with ground chuck beef, root vegetables, corn and peas in savory gravy, mashed potato crust & side fresh vegetable medley.

Irish pork sausages, mushroom onion gravy, peas and mashed potato.

A trio of 3-oz. lump crab cakes with aïoli drizzle served with mashed or baked potato and fresh vegetable medley.

10 oz. haddock filet in Harp Lager beer batter, fries, coleslaw and tartare sauce.

Chunky pear apple chutney, mashed potato and gravy.

Panko crusted twin chicken breasts stuffed with Prosciutto, Provolone & fresh sage. Pan fried and served with lemon sauce, loaded Irish spuds & fresh vegetable medley.

White and dark meat with herbed seasoned cranberry bread stuffing, gravy, mashed potato, butternut squash & cranberry sauce.

Braised, pulled white and dark chicken, vegetables, homemade chicken sauce, flaky pastry crust, side of mashed potato.

Plain (Baked or Grilled), Cedar or Tuscan (lemon-thyme) with our fresh vegetable medley & baked potato.

10 oz. haddock filet, cracker crumb topping, mashed or baked potato and fresh vegetable medley.
Gluten-free option available.

10-oz. sautéed steak tips* tossed with peppers & onions, served with loaded Irish spuds and vegetable medley.

Center cut cider brined 1/2 lb. grilled bone-in chop, with caramelized apples and onions and our homemade cranberry stuffing. Served with loaded Irish spuds & butternut squash.

Chicken breast, tavern ham, garlic and Boursin cheese, basil, Dijon mustard, wrapped in a flaky pastry crust. Marsala mushroom velouté sauce. With loaded Irish spuds and fresh vegetable medley.

Chopped garden greens and romaine with chick peas, crumbled bacon, grape tomatoes, cucumber, hard boiled egg, avocado and crumbled feta cheese, your choice of dressing. Add Grilled Chicken 4.99 Add Pecan Chicken 5.99 Add Grilled Tenderloin Steak Tips 7.99 Add Grilled Salmon Filet (Plain, Cedar, Tuscan, Cajun or Lemon Pepper) 6.996.99 Add Warm Panko Crusted Goat Cheese Crouton 2.99

Kale and julienne of greens combined with roasted butternut, beets, feta cheese, dried cranberries, sunflower seeds. Add Grilled Chicken 4.99 Add Pecan Chicken 5.99 Add Grilled Tenderloin Steak Tips 7.99 Add Grilled Salmon Filet (Plain, Cedar, Tuscan, Cajun or Lemon Pepper) 6.99
Add Warm Panko Crusted Goat Cheese Crouton 2.99

Add Grilled Chicken 4.99 Add Pecan Chicken 5.99 Add Grilled Tenderloin Steak Tips 7.99 Add Grilled Salmon Filet (Plain, Cedar, Tuscan, Cajun or Lemon Pepper) 6.99 Add Warm Panko Crusted Goat Cheese Crouton 2.99

1/3-lb. of sweet lobster meat, lemon-chive & celery mayonnaise on any of our salads!

Add Grilled Chicken 4.99 Add Pecan Chicken 5.99 Add Grilled Tenderloin Steak Tips 7.99 Add Grilled Salmon Filet (Plain, Cedar, Tuscan, Cajun or Lemon Pepper) 6.99 Add Warm Panko Crusted Goat Cheese Crouton 2.99

1/3-lb. of sweet lobster meat, lemon-chive & celery mayonnaise on a butter-grilled Brioche 'dog' roll with fries and coleslaw. Or top it on any of our salads!

A Southern style spicy buttermilk battered chicken breast, on a Brioche Roll with a sweet & tangy sauce with crisp lettuce, pickle slices. Served with french fries or your choice of side.

A classic Irish Pub Toastie with Irish oak smoked salmon, horseradish cream, avocado, onions, capers and lemon. Pressed and grilled on marble rye bread, with your choice of a side.

1/2 lb. burger topped with Kerrygold cheddar, Galtee Irish back bacon, caramelized onions, pickle chips and choice of side.

The classic on marbled rye, with french fries or your choice of side.

A classic on white or wheat bread, with French fries or your choice of side.

Half pound.

Half pound. American, Cheddar, Swiss, Provolone or Blue

Half pound with bacon. American, Cheddar, Swiss, Provolone or Blue

The world's first plant-based burger that looks, cooks and satisfies like beef without GMOs, soy or gluten. Topped with lettuce, tomato, and onion with pickle chips, choice of side.

Known as the vegan burger that "bleeds". With 
soy and potato proteins that deliver the meaty bite and essential nutrition.Topped with lettuce, tomato, and onion with pickle chips, choice of side.

A graham cracker crust, frozen Bailey's Irish Cream filling, over hot fudge sauce with whipped cream

A rich, gluten-free chocolate torte with chocolate ganache and hot fudge. Paired with vanilla ice cream & whipped cream

Served warm, with butterscotch sauce, vanilla ice cream and whipped cream.

A double layer Red Velvet Cake, surrounded and topped with a real cream cheese icing. Garnished with chocolate decorettes, and served with a scoop of vanilla ice cream.

A delicious cross between Kentucky Pie and Pecan Pie! Served warm with vanilla ice cream.

Moist dark chocolate cake full of chocolate chips, enrobed in creamy dark chocolate. Served warm with hot fudge sauce and vanilla ice cream.