Vegetarian Appetizers

Cheesy Potato Skins ~ “Hold the Bacon”
Glazed with ‘3’ cheeses, herbs, garnished with scallions. Served with our original creamy dip. 7.99

Donovan’s Nacho Platter
Nacho chips topped with red onions, black olives, scallions, chopped tomatoes, jalapenos, Monterey Jack and cheddar cheeses.
With sour cream and salsa. 7.99  …...Steve’s favorite!

Spud's Irish Potato Nachos Skillet ~ "Hold the Chili"
Seasoned waffle potato fries topped with red onions, black olives, scallions, chopped tomatoes, jalapenos, Monterey Jack and
cheddar cheeses. With sour cream and salsa. 8.50

Sweet Potato Fries Maple Dipping Sauce
A mound of sweet potato fries, with a maple dipping sauce. 5.99 

Brendan's “Now Legendary” Irish Potato Pizza  “Hold the Bacon”
‘Hand dug’ potato skins, topped with ’three’ cheeses, herbs, tomato, red peppers, mushrooms and scallions. Served with our
original creamy dip. Appetizer for two or dinner for one. 8.99

O'Bloomin Onion
A colossal whole onion cut into finger-picking deep fried goodness. Served with zesty ranch dip. 6.99

Caesar Salad   
Our homemade Caesar dressing tossed with romaine lettuce, roasted red peppers, fresh baked croutons and parmesan cheese. Appetizer size  3.50        Meal Size 6.50

House Garden Salad
Regular size  3.50          Meal Size 6.50

Mesculin Fruit Salad
Regular size 3.50           Meal Size 6.50

Crunchy Satay Salad
In a spicy Thai peanut dressing and Larissa’s spicy nuts
Regular size 3.50           Meal Size 6.50

Your choice of dressings:  
Lite Ranch,  Blue Cheese, Balsamic Vinaigrette, Thousand Island, Parmesan Peppercorn, Good Seasons Italian. Honey Mustard, Green Goddess Dressing.

Add crumbled blue cheese to any salad ~  .99

Vegetarian Salads, Sandwiches, Entrees
Claire's Crunchy Portabella Satay Salad
Grilled Portabella mushroom over an oriental salad of mesculin greens, shredded bok choy and Napa cabbage, baby corn, sugar
snap peas, red pepper, scallions and spicy roasted peanuts. Tossed in a spicy Thai peanut dressing. 8.99
Rancho Zabaco Dancing Bull Zinfandel

Linguine Siciliana
Linguine tossed with zucchini, red and green peppers, chopped tomatoes, a hint of balsamic, leeks, raisins, basil and whole
roasted garlic. Sprinkled with toasted pine-nuts. 9.99
Via Veneto Pinot Grigio

Grilled Portabella Mushroom Caesar Salad
Our homemade Caesar dressing tossed with romaine lettuce, fresh baked croutons and parmesan cheese. Topped with a sliced
meaty grilled balsamic marinated portabella mushroom. 8.99

Spinach, Egg, Blue Cheese & Pecan Salad
Baby spinach, hard boiled egg, crumbled blue cheese, roasted pecans, tomatoes, cucumbers and diced peppers. Your choice
of dressing.7.99     Add portabella mushroom: 2.99

Our Homemade Quiche
Check with your server for today’s selection. *Served with your choice of sides or garden salad. 7.99

Grilled Cheese & Tomato Panini
Cheddar cheese, big eye Swiss, sliced tomato on hearty Panini bread, pressed on a hot grill. *With your choice of sides.  6.99

Stir-Fry Vegetable Curry
Zucchini, carrot, broccoli and cauliflower florets, julienne of onion, red pepper, chopped plum
tomatoes, simmered in a sweet n’ spicy curry sauce finished with mango peach chutney. Served over
rice pilaf, garnished with a dollop of natural yogurt and sprinkled with sliced almonds, raisins and coconut. 8.99

Tomato Alfredo Fettucine
Fettuccine in a creamy, tomato-basil Alfredo sauce. 8.99      Add portabella mushroom: 2.99

Pasta Marinara
Pasta topped with a simple tomato marinara sauce bolstered with garlic and basil. Sprinkled with parmesan cheese.  7.99

Fettuccine Alfredo
Fettuccine tossed in a creamy Alfredo sauce. 8.99

Tortellini & Portabella Alfredo 
Cheese filled tortellini, garlic and parmesan cream sauce, peas, chopped tomato. Topped with  julienne of grilled portabella
mushroom. 10.95

Pasta Primavera
Assorted  vegetables including summer squash, zucchini,  cauliflower and broccoli florets, sautéed in garlic butter and white wine. Tossed with pasta and sprinkled with parmesan cheese.  9.99