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Vegetarian Appetizers
Cheesy Potato Skins
~ “Hold the Bacon”
Glazed with ‘3’ cheeses, herbs,
garnished with scallions. Served with our original creamy dip. 7.99
Donovan’s
Nacho Platter
Nacho
chips topped with red onions, black olives, scallions, chopped tomatoes,
jalapenos, Monterey Jack and cheddar
cheeses.
With sour cream and salsa. 7.99 …...Steve’s favorite!
Spud's
Irish Potato Nachos Skillet ~ "Hold the Chili"
Seasoned waffle potato fries topped with red onions, black olives,
scallions, chopped tomatoes, jalapenos,
Monterey
Jack and
cheddar cheeses.
With sour cream and salsa. 8.50
Sweet Potato Fries Maple
Dipping Sauce
A mound of sweet potato fries, with a maple dipping sauce. 5.99
O'Connor's Mug O'Soup
Check with your server for today's variety.
A mug of our homemade soup. 2.99 A Crock of soup. 3.50
Brendan's “Now Legendary” Irish Potato
Pizza “Hold the Bacon”
‘Hand dug’ potato skins, topped with ’three’ cheeses, herbs, tomato,
red peppers, mushrooms and scallions.
Served with our
original creamy
dip. Appetizer for two or dinner for one. 8.99
O'Bloomin Onion
A colossal whole onion cut into finger-picking deep fried goodness.
Served with zesty ranch dip. 6.99
Caesar Salad
Our homemade Caesar dressing tossed
with romaine lettuce, roasted red peppers, fresh baked croutons and
parmesan cheese. Appetizer size 3.50 Meal Size
6.50
House Garden Salad
Regular size 3.50 Meal
Size 6.50
Mesculin Fruit Salad
Regular size 3.50
Meal Size 6.50
Your
choice of dressings:
Lite Ranch, Blue Cheese, Balsamic
Vinaigrette,
Thousand Island, Parmesan Peppercorn, Good Seasons Italian.
Add crumbled blue cheese to any salad ~ .99
Vegetarian Salads, Sandwiches, Entrees
A Pair of Baked Potato & Feta Cakes
Grated baked potato,
with sour cream, green onions, feta cheese, lemon zest and juice, a hint
of Tabasco, salt and pepper.
Formed into a potato cake, browned on the griddle. Served with sour
cream and apple sauce. 6.99
Linguine Siciliana
Linguine tossed with
zucchini, red and green peppers, chopped tomatoes, a hint of balsamic,
leeks, raisins, basil and whole
roasted garlic. Sprinkled with toasted pine-nuts. 9.99
Via Veneto Pinot Grigio
Grilled Portabella Mushroom
Caesar Salad
Our homemade Caesar dressing tossed with romaine lettuce, fresh baked croutons
and parmesan cheese. Topped with a sliced
meaty grilled balsamic
marinated portabella mushroom. 8.99
Spinach, Egg, Blue Cheese & Pecan Salad
Baby spinach, hard boiled egg, crumbled blue cheese, roasted pecans,
tomatoes, cucumbers and diced
peppers. Your choice
of dressing.7.99 Add
portabella mushroom: 2.99
Grilled Portabella & Hummus Wrap
Grilled duo of balsamic
marinated portabella mushrooms, With hummus tahini, salsa cruda and
spinach in a garlic herb wrap. 7.99
Our Homemade Quiche
Check with your server for today’s selection. *Served with your choice
of sides or garden salad. 7.99
Grilled
Cheese & Tomato Panini
Cheddar cheese, big eye Swiss, sliced tomato on hearty Panini
bread, pressed on a hot grill.
*With your choice of sides. 6.99
Stir-Fry Vegetable Curry
Zucchini, carrot, broccoli and cauliflower florets,
julienne of onion, red pepper, chopped
plum
tomatoes, simmered in a sweet n’ spicy curry sauce finished with
mango peach chutney. Served over
rice pilaf, garnished with a dollop of natural yogurt
and sprinkled with sliced almonds, raisins and coconut. 8.99
Tomato Alfredo
Fettucine
Fettuccine in a creamy, tomato-basil Alfredo sauce. 8.99 Add
portabella mushroom: 2.99
Pasta Marinara
Pasta topped with a simple tomato marinara sauce bolstered with
garlic and basil. Sprinkled with parmesan
cheese. 7.99
Fettuccine Alfredo
Fettuccine tossed in a creamy Alfredo sauce. 8.99
Tortellini & Portabella Alfredo
Cheese filled tortellini, garlic and parmesan cream sauce, peas, chopped
tomato. Topped with julienne of grilled portabella
mushroom. 10.95
Pasta Primavera
Assorted vegetables including summer squash, zucchini, cauliflower
and broccoli florets, sautéed in garlic
butter and white wine. Tossed with pasta and sprinkled with parmesan
cheese. 9.99
Grilled Portabella & Boxty
Grilled portabella mushroom, white wine, Lakeshore mustard cream
sauce with chopped tomatoes,
broccoli florets, mushrooms
and, parmesan cheese. Served over our
traditional Irish potato and scallion
pancake. 9.50 |
