Vegetarian Appetizers

Cheesy Potato Skins ~ “Hold the Bacon”
Glazed with ‘3’ cheeses, herbs, garnished with scallions. Served with our original creamy dip. 7.29

Spud's Irish Potato Nachos
Seasoned waffle potato fries topped with red onions, black olives, scallions, chopped tomatoes, jalapenos,
Monterey Jack and cheddar cheeses. With sides of sour cream and chunky salsa. 7.50

Consuela's “2” Cheese Quesadilla
Sautéed peppers, onions and mushrooms, ancho chipotle BBQ sauce, scallions cheddar and Monterey Jack
cheeses, in a garlic herb corn tortilla. Sides of tomato salsa and sour cream. 7.99

 Sweet Potato Fries Maple Dipping Sauce
A mound of sweet potato fries, with a maple dipping sauce. 5.99 

O'Connor's Mug O'Soup
Check with your server for today's variety.
A mug of our homemade soup. 2.99           A Crock of soup. 3.50

Brendan's “Now Legendary” Irish Potato Pizza  “Hold the Bacon”
‘Hand dug’ potato skins, topped with ’three’ cheeses, herbs, tomato, red peppers, mushrooms and scallions.
Served with our original creamy dip. Appetizer for two or dinner for one. 8.29

O'Bloomin Onion
A colossal whole onion cut into finger-picking deep fried goodness. Served with zesty ranch dip. 6.99

Caesar Salad   
Our homemade Caesar dressing tossed with romaine lettuce, roasted red peppers, fresh baked croutons and
parmesan cheese. Appetizer size  3.50        Meal Size 5.99

House Garden Salad
Regular size  3.50         Meal Size 5.99

Your choice of dressings:  
Blue Cheese, Lite Ranch, Balsamic Vinaigrette, Good Seasons Italian, Parmesan Peppercorn,
Thousand Island , Honey Balsamic Vinaigrette
Add crumbled blue cheese to any salad ~  .99

Vegetarian Salads, Sandwiches, Entrees
Grilled Portabella Mushroom Caesar Salad
Our homemade Caesar dressing tossed with romaine lettuce, roasted red peppers, fresh baked croutons
and parmesan cheese. Topped with a sliced meaty grilled balsamic marinated portabella mushroom. 8.99

Claire's Crunchy Portabella Salad
An oriental salad of mesculin greens, shredded bok-choy and shredded Napa cabbage, baby corn, sugar
snap peas, red pepper, scallions and roasted peanuts. Tossed in a spicy Thai peanut dressing. Sprinkled
with toasted sesame seeds. Topped with a grilled portabella mushrooms marinated in a spicy Thai Satay
peanut sauce. 9.99

Spinach, Egg, Blue Cheese & Pecan Salad
Baby spinach, hard boiled egg, crumbled blue cheese, roasted pecans, tomatoes, cucumbers and diced
peppers. Your choice of dressing.7.99     Add portabella mushroom: 2.99

Portabella Ciabatta
Grilled balsamic marinated portabella mushroom, with caramelized onions, roasted red peppers, fresh
chopped basil, and sliced provolone, oven baked on our herb Ciabatta bread. *Your choice of sides. 7.50

Our Homemade Quiche
Check with your server for today’s selection. *Served with your choice of sides or garden salad. 7.99

Grilled Cheese & Tomato Panini
Cheddar cheese, big eye Swiss, sliced tomato on hearty Panini bread, pressed on a hot grill.
*With your choice of sides.  6.99

Stir-Fry Vegetable Curry
Zucchini, broccoli and cauliflower florets, baby corn, sugar snap peas, julienne of onion, red pepper, chopped
plum tomatoes, simmered in a sweet n’ spicy curry sauce finished with mango peach chutney. Served over
rice pilaf, garnished with a dollop of natural yogurt and sprinkled with sliced almonds, raisins and coconut. 8.99

Tomato Alfredo Fettucine
Fettuccine in a creamy, tomato-basil Alfredo sauce. 8.99      Add portabella mushroom: 2.99

Pasta Marinara
Pasta topped with a simple tomato marinara sauce  bolstered with garlic and basil. Sprinkled with parmesan
cheese.  7.99

Tortellini & Portabella Alfredo 
Cheese filled tortellini, garlic and parmesan cream sauce, peas, chopped tomato. Topped with  julienne of
grilled portabella mushroom. 10.50

Pasta Primavera
Assorted  vegetables including summer squash, zucchini,  cauliflower and broccoli florets, sautéed in garlic
butter and white wine. Tossed with pasta and sprinkled with parmesan cheese.  9.99

Grilled Portabella & Boxty
Grilled portabella mushroom,  white wine, Lakeshore mustard cream sauce with chopped  tomatoes,
broccoli florets, mushrooms and, parmesan cheese. Served over our  traditional Irish potato and scallion
pancake. 9.50