Dinner Specials
Now Your Choice - Same Price - Eat what you like!
21 Years - same great value! Our Entrées now offer you the option to add our fresh garden salad,
famous bisque or soup of the day if you wish for only 1.99.
Dinner is served from 3:00p.m.  An 18% gratuity will be added to all parties of eight or more.

     Using our home grown fresh herbs

Seaside Appetizer Specials
Rhode Island Stuffed Quahogs
R.I. Quahogs filled with a delicious herb seasoned bread stuffing, flavored with chopped clams, bacon, peppers, onion, celery, brandy, sherry, parmesan cheese and fresh herbs. Baked to perfection. 1.99 each

Steamed Garlic P.E.I. Mussels
 3/4-lb. of mussels steamed with shallots, garlic, onion, thyme, parsley, olive oil, dry white wine and a hint of cream. Served  with grilled garlic bread. 7.99

Specials
Floribean Flounder Filets
A white flaky fish with delicate flavor and texture. Ours is encrusted with toasted coconut and crushed cashews, pan-fried
and served with a chilled red pepper, mango, Papaya, pineapple jam and rice pilaf. 12.50
Red Newt Cellars Semi-Dry Riesling, Finger Lakes. (Bottle)

Moules Frites 
French/Belgian Bistro Style Mussels and Chips ~ A full 1-lb. of P.E.I. mussels steamed with shallots, garlic, onion, thyme,
parsley, olive oil, dry white wine, and a hint of cream. Served with grilled garlic bread and French fries. 11.99
Oyster Bay Sauvignon Blanc, N.Z.

Shrimp Scampi Linguine
1/2-lb. large shrimp, lemon-garlic butter, white wine, whole roasted garlic, chopped tomatoes and scallions.
Tossed with linguine. 13.99

Fried “Whole Belly” Clams
A full 1/2 lb. of “whole Belly” clams, golden fried and served with French fries, coleslaw and tartare sauce. 14.99

Lump Crab & Shrimp Cakes 
Twin 4-oz lump crab and shrimp cakes, pan-fried drizzled with a roasted garlic –lime aioli. Served with a corn and vegetable
herb salsetta and rice pilaf. 12.99
Try one of our delicious crab cakes as an appetizer for 6.99
Rose of Sangiovese, Australia -Dry and a little savory, with mouth-filling red fruit flavors and a crisp refreshing finish.

O’Connor’s Surf ‘n Turf….a.k.a “Bog ‘n Bay”
6-oz. Filet Mignon grilled and topped with herb seasoned Cafe de Paris butter. Paired with a 4-oz lump crab and shrimp
cake drizzled with a roasted garlic -lime aioli. Your choice of potato. 18.99

Chicken Roma 
Tender chunks of diced chicken breast sautéed in olive oil and white wine with crushed garlic, parsley, fresh basil and chopped
Roma tomatoes. Tossed with linguine. 11.99