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Dinner Specials
Now
Your Choice - Same Price - Eat what you like!
21 Years - same great value! Our Entrées now offer you the option to add our
fresh garden salad,
famous bisque or soup of the day if you wish for only 1.99.
Dinner is served from 3:00p.m. An 18% gratuity will
be added to all
parties of eight or more.
Using
our home grown fresh herbs
Seaside Appetizer
Specials
Rhode Island Stuffed Quahogs
R.I. Quahogs filled with a delicious herb seasoned bread stuffing,
flavored with chopped clams, bacon, peppers, onion, celery, brandy,
sherry, parmesan cheese and fresh herbs. Baked to perfection. 1.99 each
Steamed Garlic P.E.I. Mussels
3/4-lb. of mussels steamed with shallots, garlic, onion, thyme,
parsley, olive oil, dry white wine and a hint of cream. Served
with grilled garlic bread. 7.99
Specials
Floribean Flounder Filets
A white flaky fish with delicate flavor and texture. Ours is encrusted
with toasted coconut and crushed cashews, pan-fried
and served with a chilled red pepper, mango, Papaya, pineapple jam and
rice pilaf. 12.50
Red
Newt Cellars Semi-Dry Riesling, Finger Lakes. (Bottle)
Moules Frites

French/Belgian Bistro Style Mussels and Chips ~ A full 1-lb. of P.E.I.
mussels steamed with shallots, garlic, onion, thyme,
parsley, olive oil, dry white wine, and a hint of cream. Served with
grilled garlic bread and French fries. 11.99
Oyster
Bay Sauvignon Blanc, N.Z.
Shrimp Scampi Linguine
1/2-lb.
large shrimp, lemon-garlic butter, white wine, whole roasted garlic,
chopped tomatoes and scallions.
Tossed with linguine. 13.99
Fried “Whole Belly” Clams
A full
1/2 lb. of “whole Belly” clams, golden fried and served with French
fries, coleslaw and tartare sauce. 14.99
Lump Crab & Shrimp Cakes

Twin 4-oz lump crab and shrimp cakes, pan-fried
drizzled with a roasted garlic –lime aioli. Served with a corn and
vegetable
herb salsetta and rice pilaf. 12.99
Try one of our delicious crab cakes as an appetizer for 6.99
Rose
of Sangiovese, Australia -Dry and a little savory, with
mouth-filling
red fruit flavors and a crisp refreshing finish.
O’Connor’s Surf ‘n Turf….a.k.a “Bog ‘n Bay”
6-oz. Filet Mignon grilled and topped with
herb seasoned Cafe de Paris butter. Paired with a 4-oz lump crab and shrimp
cake
drizzled with a roasted garlic -lime aioli. Your choice of potato. 18.99
Chicken Roma

Tender chunks of diced chicken breast sautéed in olive oil
and white wine with crushed garlic, parsley, fresh basil and chopped
Roma tomatoes. Tossed with linguine. 11.99
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