o'connor's restaurant & bar

 1160 West Boylston Street, Worcester MA, 01606
Phone: (508) 853-0789                Fax: (508) 853-2879

"Dreamed up 1979 ~ Established 1989"
Famous Food, Best Brews, Fine Wines and Hospitality

 

 

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  Lunch Specials
Lunch is served from 11:30a.m. - 3:00 p.m.  Dinner is served from 3:00p.m. Freshly baked brown bread
rolls and butter are served  on request.  An 18% gratuity will be added to all parties of eight or more.


Summer Appetizer Specials

Grilled Turkey Slider
Delicious 2-oz herb seasoned grilled turkey slider, with mesculin garnish and a dollop of cranberry  maple mayonnaise.
On our soft slider potato roll.  2.50 each

"The Great Guinness Meatball Slider"
2-oz Guinness braised meatball and sweet caramelized onions, on our soft slider potato roll. 2.50 each

Crab Cake Slider
2-oz crab and rock shrimp cake, drizzled with a garlic aioli, on our soft slider roll. 2.99 each

Rhode Island Stuffed Quahogs

R.I. Quahogs filled with a delicious herb seasoned bread stuffing, flavored with chopped clams, bacon, peppers, onion,
celery, brandy, sherry, parmesan cheese and fresh herbs. Baked to perfection. 1.99 each

Farmhouse Country Paté
A smooth chicken liver and bacon country pate. Served with an assortment of crackers and breads. 5.99


Lunch Combos ~ You Pick Two

Select two of the following delicious menu choices for the perfect combination ! 6.50

Cup of Homemade Soup or Butternut Bisque

Caesar Salad
~Our homemade Caesar dressing tossed with romaine lettuce, fresh baked croutons and parmesan cheese.
House Garden Salad
~Field greens, tomatoes, cucumber, red cabbage, shredded carrots and fresh baked croutons.
Half Sandwich on Pita Bread or
French Bread

Chicken Salad     or Roast Turkey    or Ham & Swiss
Grilled Turkey Slider or Guinness Meatball Slider

Specials

Grilled Turkey Burger
Delicious herb seasoned grilled turkey burger on our soft slider potato roll, with a dollop of cranberry maple mayo.
Served with French Fries or your choice of sides. 6.99
 

Heirloom Tomato Chicken Fra Diavolo
The classic Italian pasta dish with a kick.  Tender chunks of chicken breast sautéed with garlic, shallots, diced Davidian Farm heirloom tomatoes, crushed red pepper, flashed with vermouth and tossed with linguine and our fresh garden herbs. 7.99
 

Crab Cake Melt Sandwich
6 oz. lump crab and rock shrimp cake with hot melted provolone. On our  potato bread roll. French fries
or coleslaw. 7.99
 

Floribean Flounder Filets
Delicate, white and flaky, encrusted with toasted coconut and crushed cashews. Pan fried and served
with a chilled red pepper, mango, papaya, pineapple jam. Rice pilaf. 9.99
 

Grilled Septemberfest Sausage Platter
Knockwurst, Bratwurst and a Jumbo Irish Banger, with braised red cabbage ‘n apples and red bliss smash. 9.99
 

Moe's Galway Chicken, Broccoli & Boxty
 Twin medallions of chicken breast sautéed in a white wine, mustard cream sauce with chopped tomatoes,  broccoli
florets, mushrooms and, parmesan cheese. Served over our traditional Irish potato and scallion pancake. 9.50
 

Grilled Sirloin & Vegetable Kebabs
Over rice pilaf with a side of Jameson Peppercorn sauce for dipping. 10.99
 

Fresh ‘New England’ Roast Stuffed Turkey Dinner
Sage, onion, sausage stuffing, butternut squash, mashed potato, turkey gravy, and cranberry sauce 10.99
Le Drunk Rooster Grenache Syrah

Our Homemade Quiche
Check with your server for today’s quiche. Served with your choice of sides or garden salad. 7.99
Half Bottle!  Robert Mondavi Private Selection Chardonnay 

 

 

 


Last Updated 08/27/10              Copyright © O'Connor's Restaurant and Bar, 1989-2010, All Rights Reserved.