Chicken
Apple 'n Spice Turkey Schnitzel
Turkey breast cutlets, pounded and dressed in Japanese panko bread crumbs. Pan-fried and finished  in a Magner’s
cider and Applejack brandy sauce with pears, apples, cinnamon and dried cranberries. With rice pilaf. 9.99
Vivacious Vicky White, Kiona Vineyards, WA   Lighter than  a Chardonnay, crisp, slightly sweet,  perfectly  balanced.

Indira O'Brien's Chicken & Peach Curry
Tender chunks of chicken in a sweet n’ spicy curry sauce with chopped plum tomatoes, onion and mango  peach chutney.
Over rice pilaf, finished with natural yogurt, sliced almonds, raisins and coconut. 8.99

Tortellini & Chicken
Cheese filled tortellini, garlic and parmesan cream sauce, peas, pancetta and chopped tomato. Topped with julienne of
grilled parmesan encrusted chicken breast. 10.99
Ecco Domani Pinot Grigio, Italy

O'Connor's Chicken Français
A house favorite of chicken breasts coated in an egg & parmesan batter, sautéed in a lemon butter sauce. Baked potato
and vegetable. 8.99

Chicken Soprano
Twin Parmesan and Romano encrusted medallions of chicken. Pan-fried and served over fettuccine in a tomato basil Alfredo
sauce. 9.99

Patrick's Pecan Chicken
Pecan encrusted medallions of chicken pan-fried and served with a pear and apple chutney, red bliss smash and gravy. 9.99

Chicken Wellington Cordon Bleu
Chicken breast, tavern ham, garlic & herb cream cheese, baked in a flaky pastry crust. Madeira wine mushroom demiglace.
With red bliss smash. 10.50

Seafood
Shrimp, Swordfish & Scallop San Remo
A sampling of shrimp, swordfish and sea scallops topped with a medley of balsamic caramelized onions, chopped spinach,
artichoke hearts, sundried tomatoes, basil, garlic and oregano. Sprinkled with shredded parmesan cheese. Roasted and
served with rice pilaf.  13.99

Our Famous Atlantic Salmon Filet
Fresh Atlantic Salmon filet, seasoned, or grilled. Select from: Lemon Pepper, Cajun Tuscan or Plain Grilled. Served with our salsa
of the day and your choice of potato or rice pilaf. 11.50
Mark West Pinot Noir, Central Coast, CA

Genuine Fish & Chips French fries, coleslaw, tartare sauce. 9.50

Baked Boston Scrod
Simple crumb topping. Red bliss smashed potato and vegetable. 9.50

Broiled Chatham Sea Scallops
A full 1/2-lb. of sea scallops with a buttery cracker crumb topping. Your choice of potato or rice. 13.99

Fried Chatham Sea Scallops French fries, coleslaw and tartare sauce. 13.99

Baked Haddock Au Gratin
A full 1/2-lb. Haddock filets, baked in a white wine cream sauce with chopped tomatoes, seasoned with Irish Pub mustard
and cheddar cheese. Deliciously cheesy...…. seductively flavorful! Garnished with piped potatoes, baked to a golden brown
and served with a side of fresh vegetable. 11.99
J. Lohr Chardonnay, CA

McIlhinny's “Hot“ Irish Style Calamari
Tender squid, golden fried and tossed with fresh garlic, white wine, lemon herb butter, hot cherry and banana peppers...
...and a dash of “Mc’s Irish” Tabasco. Served over rice pilaf with tartare sauce. 7.99
OR  simply fried  with a side of marinara sauce. Just Ask

Hearty Irish Fare
Roly’s Lamb Pie
Tender chunks of lamb sirloin simmered in a tomato and white wine lamb demiglace with celery, carrots, pearl onions, button mushrooms, garlic, rosemary and thyme. Topped with roasted parsnips and capped with a flaky pastry crust. Served with a
side of red bliss smash. 10.50
Shenanigan's Fine Irish Cabernet

Genuine Galtee Irish Bangers 'n Mash
1/2 dozen grilled Irish pork link Sausages. With a mushroom and onion gravy,  red bliss smash and vegetable.  8.99

Mayor Murray's Beef, Mushroom & Guinness Pie
Cubed beef marinated in Guinness Stout, simmered with mushrooms, onions, celery and carrots in a rich brown sauce.
With a flaky pastry crust. Red bliss smash. 10.50

Paul Clancy's  Shepherd's Pie Irish Style
Ground beef and vegetables in a seasoned Irish herb-tomato gravy topped with a mashed potato crust. With a side of
fresh vegetable. 8.99

Traditional 'Gray' Corned Beef & Cabbage.......Now Served all day on Thursday, Friday & Saturday
Finest briskets from Emerald Meats of Worcester with carrots, turnips and red bliss smashed potato. 10.99

Moe's Galway Chicken, Broccoli & Boxty
Twin medallions of chicken breast sautéed in a white wine, Lakeshore mustard cream sauce with chopped tomatoes,
broccoli florets, mushrooms and, parmesan cheese. Served over our traditional Irish potato and scallion pancake. 10.50

Meat and Potatoes
Grilled Petit Filet Mignon Cafe de Paris
6-oz.  Filet Mignon grilled to your liking. With an herb seasoned Cafe de Paris butter, crowned with tumbleweed onions.
Served with red bliss smash. 13.99
L’ de Lyeth Merlot, CA

Smothered Sirloin Steak
Choice 3/4 lb. Sirloin Steak seasoned with garlic and black pepper. Topped with sautéed onions, peppers and mushrooms.
With your choice of potato. 14.99

Brady's Filet Mignon
1/2-lb. Filet Mignon seasoned with rosemary, garlic & black pepper. Grilled and served on a bed of red bliss smash., with
balsamic caramelized onions. Garnished with crumbled blue cheese and a sprig of fresh rosemary. Or simply plain. 17.99

Broiled 3/4 lb Sirloin Steak With your choice of potato. 13.99

Irish Whiskey Sirloin Au Poivre
3/4lb Sirloin Steak sautéed with soft green, white and black peppercorns, flamed with Jameson Whiskey in a rich
mushroom and shallot brown sauce finished with cream. Served with red bliss smash. 14.99
Lindeman's Cawarra Shiraz-Cabernet

McGovern's Boneless Pork Chops & Stuffing
Twin 6-oz. center cut port chops with Chef’s daily stuffing, gravy, red bliss smash and apple sauce. 8.99

Murphys BBQ Baby Back Ribs
Slow roasted Baby-back Ribs basted in our sweet and spicy Murphy’s Stout BBQ sauce. Your choice of French
fries or coleslaw. Half rack 13.99     Full rack 17.99
Rancho Zabaco Dancing Bull Zinfandel, CA

McGillacuddy's Grilled Lamb Kebobs
Lamb sirloin kebobs seasoned with garlic, black pepper and rosemary. Grilled to your liking. Served over rice pilaf,
smothered with onions, mushrooms, and peppers. 12.99       Add crumbled blue cheese .99c


Items and Prices Subject to Change

 
At O’Connor’s, with the exception  to parties of ten or more persons, no service charge or gratuity is added to your bill.