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Lunch Entrees
Lunch is served from 11:30a.m. -
3:00 p.m. Dinner is served
from 3:00 p.m.
Freshly baked brown bread rolls and butter are
served on request.
An 18% gratuity will be added
to all
parties of ten or more.
Chicken
Indira O'Brien's Chicken Curry
Tender chunks of chicken in a sweet n’ spicy curry sauce with chopped
plum
tomatoes, onion and
mango
peach chutney.
Over rice pilaf, finished
with natural
yogurt, sliced almonds, raisins and
coconut. 8.99
Tortellini & Chicken
Cheese filled tortellini,
garlic and parmesan cream sauce, peas, pancetta
and chopped tomato. Topped
with julienne of
grilled parmesan encrusted
chicken breast. 10.99
Food and Wine pairing ~
DiLenardo Pinot Grigio, Italy
O'Connor's Chicken Français
A house favorite of chicken breasts coated in an
egg & parmesan
batter,
sautéed in a lemon butter
sauce.
Baked potato
and vegetable. 8.99
Chicken Soprano
Twin Parmesan
and Romano encrusted medallions of chicken. Pan-fried and served over fettuccine
in a tomato basil Alfredo
sauce. 9.99
Patrick's Pecan Chicken
Pecan encrusted medallions of chicken pan-fried and
served with a pear
and apple chutney, red
bliss
smash and gravy. 9.99
Chicken Wellington Cordon Bleu
Chicken breast, tavern ham, garlic & herb cream
cheese, baked in a flaky
pastry crust. Madeira
wine
mushroom demiglace.
With red
bliss smash. 10.50
Seafood
Atlantic Seafood Pie
A seafood medley including scallops, haddock, crab, salmon, swordfish,
and baby shrimp in a seafood
cream
sauce with peas and carrots. Topped with a flaky pastry crust. Your
choice of potato or rice
pilaf. 9.99
Food
and Wine pairing ~Di Lenardo Pinot Grigio, Italy
Our Famous Atlantic Salmon Filet
Fresh Atlantic Salmon filet, seasoned, or grilled.
Select from: Lemon
Pepper, Cajun Tuscan or Plain
Grilled.
Served with our salsa
of the
day and
your choice of potato or rice pilaf. 10.99
Food and Wine pairing ~ Mark West Pinot Noir, Central Coast, CA
Genuine Fish & Chips
French fries, coleslaw, tartare sauce. 9.50
Rory's Baked Seafood Platter
‘4’ seafoods including salmon, shrimp and haddock,
baked with a
seasoned crumb topping. Served
with
red bliss smash. 12.99
Baked Boston
Scrod
Simple crumb topping. Red bliss smashed potato and
vegetable. 9.50
Connemara Crab
& Rock Shrimp Cakes
Three crab and rock shrimp cakes pan-fried and served
with a fresh
vegetable salsetta
on mesculin.
Rice
Pilaf. 8.99
Food and
Wine pairing ~Monkey Bay Chardonnay,
N.Z.
Broiled Chatham Sea Scallops
A full 1/2-lb. of sea scallops with a
buttery cracker crumb topping.
Your choice of potato or rice. 13.99
Fried Chatham Sea Scallops
French fries, coleslaw and tartare sauce.
13.99
Baked
Haddock Au Gratin
12-oz. Haddock filets,
baked in a white wine cream sauce with chopped
tomatoes, seasoned with
Irish
Pub
mustard
and cheddar
cheese.
Deliciously cheesy...…. seductively flavorful!
Garnished
with piped
potatoes, baked to a
golden brown
and served with a
side of fresh
vegetable. 11.99
Food and
Wine pairing ~J. Lohr Chardonnay, CA
McIlhinny's
“Hot“
Irish Style Calamari
Tender squid, golden fried and tossed with
fresh garlic, white wine, lemon
herb butter, hot cherry
and banana
peppers...and a dash of “Mc’s Irish”
Tabasco. Served over rice pilaf with tartare sauce. 7.99
OR simply fried with a side of marinara sauce.
Just
Ask
Hearty Irish Fare
Turkey Pie with Mashed Potato Crust and Stuffing
Tender chunks of turkey breast simmered in a n herb
seasoned turkey cream
sauce with garlic,
tarragon, baby carrots,
peas, onions,
button mushrooms and
celery
Topped with mashed potato
and cranberry herb stuffing.
8.99
Genuine Galtee Irish Bangers 'n Mash
1/2 dozen grilled Irish pork link Sausages. With a
mushroom and onion gravy,
red bliss smash
and vegetable.
8.99
Mayor Murray's Beef, Mushroom & Guinness Pie
Cubed beef marinated in Guinness Stout, simmered
with mushrooms, onions,
celery
and carrots
in a rich brown sauce.
With a flaky pastry crust. Red bliss smash. 10.50
Paul Clancy's
Shepherd's Pie Irish Style
Ground beef and vegetables in a seasoned Irish
herb-tomato gravy topped with
a mashed potato crust.
With a side of
fresh vegetable. 8.99
Traditional 'Gray' Corned Beef & Cabbage
Finest briskets from Emerald Meats of Worcester
with carrots, turnips
and red bliss smashed
potato. 9.99
Moe's
Galway Chicken, Broccoli & Boxty
Twin medallions of
chicken breast sautéed in a white wine, Lakeshore
mustard cream sauce with
chopped
tomatoes,
broccoli florets, mushrooms and, parmesan cheese. Served over
our traditional
Irish potato and
scallion pancake. 10.50
Meat and Potatoes
Grilled
Petit Filet Mignon Cafe de Paris
6-oz. Filet Mignon grilled to your liking,
finished with an herb seasoned Cafe de Paris butter
and your choice of potato
or rice pilaf. 13.99
Food and
Wine Pairing ~ L’ de Lyeth Merlot, CA
Smothered Garlic & Black Pepper Sirloin Steak
Choice 3/4 lb. Sirloin Steak seasoned with garlic
and black pepper. Topped
with sautéed onions, peppers and
mushrooms.
With your
choice of potato. 14.99
Brady's Filet Mignon
1/2-lb. Filet Mignon seasoned with rosemary, garlic
& black pepper.
Grilled and served on a bed of
red
bliss
smash., with
balsamic
caramelized
onions.
Garnished with crumbled blue cheese and a
sprig of
fresh
rosemary.
Or simply plain. 17.99
Broiled 3/4 lb Sirloin Steak
With your choice of potato. 13.99
“Bourbon
Glazed” Sirloin Steak
Choice center-cut 3/4 lb. sirloin steak, soaked in
a “Knob Creek”
bourbon glaze marinade. Grilled
to your
liking and smothered
with
bourbon glazed
mushrooms and onions. Served with red bliss
smash. 14.99
McGovern's Boneless Pork Chops & Stuffing
Twin 6-oz. center
cut port chops with Chef’s daily stuffing, gravy,
red bliss
smash and apple sauce. 8.99
Murphys BBQ Baby Back Ribs
Slow roasted Baby-back Ribs
basted in our sweet and spicy Murphy’s
Stout BBQ sauce. With French
fries and coleslaw.
Half rack 13.99 Full rack 17.99
Food and Wine pairing ~ Rancho Zabaco Dancing Bull Zinfandel, CA
McGillacuddy's Grilled
Lamb Kebobs
Lamb sirloin kebobs
seasoned with garlic, black pepper and rosemary.
Grilled to your liking. Served
over rice pilaf,
smothered with onions,
mushrooms, and peppers. 12.99
Add
crumbled blue
cheese .99c
Items and Prices Subject to Change
At O’Connor’s, with the exception
to parties of ten or more persons,
no service charge
or gratuity is added to
your bill.
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