Poultry
Apple 'n Spice Turkey Schnitzel
Turkey breast cutlets, pounded and dressed in Japanese panko bread crumbs. Pan-fried and finished  in a Magner’s
cider and Applejack brandy sauce with pears, apples, cinnamon and dried cranberries. With rice pilaf. 9.99
Vivacious Vicky White, Kiona Vineyards, WA   Lighter than  a Chardonnay, crisp, slightly sweet,  perfectly  balanced.


Cheese Tortellini & Chicken
Cheese filled tortellini, garlic and parmesan cream sauce, peas, pancetta and chopped tomato. Topped with julienne of
grilled parmesan encrusted chicken breast. 10.99
Ecco Domani Pinot Grigio, Italy

O'Connor's Chicken Français
A house favorite of chicken breasts coated in an egg & parmesan batter, sautéed in a lemon butter sauce. Baked potato
and vegetable. 8.99

Chicken Soprano
Twin Parmesan and Romano encrusted medallions of chicken. Pan-fried and served over fettuccine in a tomato basil Alfredo
sauce. 9.99

Patrick's Pecan Chicken
Pecan encrusted medallions of chicken pan-fried and served with a pear and apple chutney, red bliss smash and gravy. 9.99

Chicken Wellington Cordon Bleu
Chicken breast, tavern ham, garlic & herb cream cheese, baked in a flaky pastry crust. Madeira wine mushroom demiglace.
With red bliss smash. 10.50

Irish Favorites
Mrs. White’s “Irish” Chicken Vegetable Pot Pie
Chunks of pulled “all-white” chicken, in a chicken velouté with leeks, celery, carrot, onions, Yukon potatoes and peas.
Crowned with a flaky pastry crust and baked to perfection. With mashed potato. 8.99

Indira O'Brien's Chicken & Peach Curry
Tender chunks of chicken in a sweet n’ spicy curry sauce with chopped plum tomatoes, onion and mango  peach chutney.
Over rice pilaf, finished with natural yogurt, sliced almonds, raisins and coconut. 8.99

Roly’s Lamb Pie
Tender chunks of lamb sirloin simmered in a tomato and white wine lamb demiglace with celery, carrots, pearl onions, button mushrooms, garlic, rosemary and thyme. Topped with roasted parsnips and capped with a flaky pastry crust. Served with a
side of red bliss smash. 10.50
Shenanigan's Fine Irish Cabernet

Traditional Shepherd's Pie ~ Irish Style!
Ground beef and vegetables in a seasoned Irish herb-tomato gravy topped with a mashed potato crust. With a side of
fresh vegetable. 8.99

Genuine Galtee Irish Bangers 'n Mash
1/2 dozen grilled Irish pork link Sausages. With a mushroom and onion gravy,  red bliss smash and vegetable.  8.99

Mayor Murray's Beef, Mushroom & Guinness Pie
Cubed beef marinated in Guinness Stout, simmered with mushrooms, onions, celery and carrots in a rich brown sauce.
With a flaky pastry crust. Red bliss smash. 10.50

Poultry
Apple 'n Spice Turkey Schnitzel
Turkey breast cutlets, pounded and dressed in Japanese panko bread crumbs. Pan-fried and finished  in a Magner’s
cider and Applejack brandy sauce with pears, apples, cinnamon and dried cranberries. With rice pilaf. 9.99
Vivacious Vicky White, Kiona Vineyards, WA   Lighter than  a Chardonnay, crisp, slightly sweet,  perfectly  balanced.


Cheese Tortellini & Chicken
Cheese filled tortellini, garlic and parmesan cream sauce, peas, pancetta and chopped tomato. Topped with julienne of
grilled parmesan encrusted chicken breast. 10.99
Ecco Domani Pinot Grigio, Italy

O'Connor's Chicken Français
A house favorite of chicken breasts coated in an egg & parmesan batter, sautéed in a lemon butter sauce. Baked potato
and vegetable. 8.99

Chicken Soprano
Twin Parmesan and Romano encrusted medallions of chicken. Pan-fried and served over fettuccine in a tomato basil Alfredo
sauce. 9.99

Patrick's Pecan Chicken
Pecan encrusted medallions of chicken pan-fried and served with a pear and apple chutney, red bliss smash and gravy. 9.99

Chicken Wellington Cordon Bleu
Chicken breast, tavern ham, garlic & herb cream cheese, baked in a flaky pastry crust. Madeira wine mushroom demiglace.
With red bliss smash. 10.50

Seafood
Haddock Florentine
Haddock filets dipped in spinach, parmesan, Romano and egg. Sautéed and served with a lemon basil vinaigrette.
Mashed potato and vegetable medley. 10.99
Xplorador  Chardonnay Chile

Bacon Wrapped Sea Scallops ~Maple Ginger Whiskey Glaze
“Eight” “day-boat” sea scallops wrapped in maple bacon and roasted to perfection. Served with a side of maple ginger
whiskey glaze for dipping. With rice pilaf and a lemon crown. 13.99
Veuve du Vernay Sparkling

Roasted Cedar Plank Salmon
Salmon Filet soaked in a thyme seasoned orange juice and olive oil marinade. Seasoned with cedar spice and smoked
paprika. Roasted (& served ) on a cedar plank. Served with an herb seasoned balsamic Sicilian vegetable and fruit
compote with toasted pine-nuts, dates and currants. with fresh vegetable. 11.50
Mark West Pinot Noir, CA Or Montinore Pinot Gris, Oregon,  from our bottle selection.

Rory’s Seafood Platter
A sampling of haddock, salmon, shrimp and scallops With a seasoned buttery Ritz cracker and Italian bread crumb
topping. Baked to perfection and served with baked potato.  14.99
Xplorador  Chardonnay

Our Famous Atlantic Salmon Filet
Fresh Atlantic Salmon filet, seasoned, or grilled. Select from: Lemon Pepper, Cajun Tuscan or Plain Grilled. Served with our salsa
of the day and your choice of potato or rice pilaf. 11.50
Mark West Pinot Noir, Central Coast, CA

Genuine Fish & Chips French fries, coleslaw, tartare sauce. 9.50

Baked Boston Scrod
Simple crumb topping. Red bliss smashed potato and vegetable. 9.50

Broiled Chatham Sea Scallops
A full 1/2-lb. of sea scallops with a buttery cracker crumb topping. Your choice of potato or rice. 13.99

Fried Chatham Sea Scallops French fries, coleslaw and tartare sauce. 13.99

Baked Haddock Au Gratin
A full 1/2-lb. Haddock filets, baked in a white wine cream sauce with chopped tomatoes, seasoned with Irish Pub mustard
and cheddar cheese. Deliciously cheesy...…. seductively flavorful! Garnished with piped potatoes, baked to a golden brown
and served with a side of fresh vegetable. 10.99
J. Lohr Chardonnay, CA

McIlhinny's “Hot“ Irish Style Calamari
Tender squid, golden fried and tossed with fresh garlic, white wine, lemon herb butter, hot cherry and banana peppers...
...and a dash of “Mc’s Irish” Tabasco. Served over rice pilaf with tartare sauce. 7.99
OR  simply fried  with a side of marinara sauce. Just Ask

Meat and Potatoes
Grilled Petit Filet Mignon Cafe de Paris
6-oz.  Filet Mignon grilled to your liking. With an herb seasoned Cafe de Paris butter, crowned with tumbleweed onions.
Served with red bliss smash. 13.99
L’ de Lyeth Merlot, CA

Smothered Sirloin Steak
Choice 3/4 lb. Sirloin Steak seasoned with garlic and black pepper. Topped with sautéed onions, peppers and mushrooms.
With your choice of potato. 14.99

Brady's Filet Mignon
1/2-lb. Filet Mignon seasoned with rosemary, garlic & black pepper. Grilled and served on a bed of red bliss smash., with
balsamic caramelized onions. Garnished with crumbled blue cheese and a sprig of fresh rosemary. Or simply plain. 17.99

Broiled 3/4 lb Sirloin Steak With your choice of potato. 13.99

Irish Whiskey Sirloin Au Poivre
3/4lb Sirloin Steak sautéed with soft green, white and black peppercorns, flamed with Jameson Whiskey in a rich
mushroom and shallot brown sauce finished with cream. Served with red bliss smash. 14.99
Lindeman's Cawarra Shiraz-Cabernet

McGovern's Boneless Pork Chops & Stuffing
Twin 6-oz. center cut port chops with Chef’s daily stuffing, gravy, red bliss smash and apple sauce. 8.99

Murphys BBQ Baby Back Ribs
Slow roasted Baby-back Ribs basted in our sweet and spicy Murphy’s Stout BBQ sauce. Your choice of French
fries or coleslaw. Half rack 12.99     Full rack 16.99
Rancho Zabaco Dancing Bull Zinfandel, CA

McGillacuddy's Grilled Lamb Kebobs
Lamb sirloin kebobs seasoned with garlic, black pepper and rosemary. Grilled to your liking. Served over rice pilaf,
smothered with onions, mushrooms, and peppers. 11.50       Add crumbled blue cheese .99c


Items and Prices Subject to Change