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Draft Beer, Ale & Stout Selections

20-oz. Pint or 16-oz. Pint

Guinness Stout Murphy's Stout
Smithwick's Ale Bass Ale
Harp Lager Harpoon UFO
Magner’s Irish Cider Beamish Stout
Belhaven Scottish Ale Newcastle Brown Ale
Sam Adams Boston Lager O'Hara's Irish Red
Wachusett Country Ale Budweiser
Wachusett Blueberry Ale Killian’s Red
Wachusett IPA Blue Moon Honey Moon Summer Ale
BBC  Maibock Lager Boddington's Pub ale
Miller Lite Opa Opa Pale Ale
Magic Hat #9  
**Coming Soon ~ **Wachusett Summer Breeze
** Sam Summer  

Bottled Beer Selection

Budweiser Endurance Pale Ale
Bud Light Geary's Pale Ale
Coor’s Light Sam Adam’s Light
Miller Lite Stella Artois
Rolling Rock Amstel Light
Michelob Light Heineken Light
Michelob Ultra Corona
Blue Moon Belgian White Kaliber
Mike’s Hard Lemonade O’Doul’s
Smirnoff Ice O'Doul's Amber
Raspberry Cider Jack  
   

Wine Selection by the Glass


 

White
Vivacious Vicky White, Kiona vineyards, WA
Murphy-Goode Sauvignon Blanc “The Fumé” Alexander Valley, CA
Di Lenardo Pinot Grigio Friuli Grave,  Italy
Ecco Domani Pinot Grigio Italy
Ayama Chardonnay  South Africa
J. Lohr Chardonnay  CA
Monkey Bay Chardonnay,  New Zealand
Blush and Sparkling
Beringer White Zinfandel CA
Sutter Home Fre White Zinfandel CA 1/4 Bottle
Cook's Imperial American Brut 1/4 Bottle
Veuve du Vernay Brut Blanc de Blancs, France 1/4 Bottle
Red
Mark West Pinot Noir Appellation Central Coast, CA
Rancho Zabaco Dancing Bull Zinfandel CA
McWilliams Hanwood Estate Shiraz Australia
L' de Lyeth Merlot    Sonoma County CA
Oxford Landing Cabernet Shiraz South Australia
Rex Goliath Cabernet Sauvignon CA
Half Bottles
Joseph Drouhin La Foret Bourgogne Pinot Noir Half Bottle
Robert Mondavi Private Selection Chardonnay Half Bottle
Meridian Merlot Paso Robles, CA Half Bottle
Louis Jadot Beaujolais Villages, France, Half Bottle
Robert Mondavi Private Selection Cabernet Sauvignon  Half Bottle
 
Introducing our "Wine of the Month" Selections ~available by the Bottle

Dolia Vermentino di Sardegna DOC
This light-bodied, dry white Italian wine from Sardinia, is characterized by its fruity and floral fragrance, crisp
citrus flavors and tart, dry finish. The wine’s crispness makes it a delicious accompaniment to fresh seafood ~perfect
with seafood appetizers, and grilled or baked fish.
 

Rovero Pinot Nero 'Lajetto' Monferrato,  DOC  Piedmont, 

Italian ‘Pinot Noir’. Organic wine, aged in oak for twelve months. Deep color, inviting

intense aromas, charming fruitiness, nice long finish. Pair with ribs, roast duck, lamb and rich pasta dishes.

 
Bottled Wine Selection
White
Vivacious Vicky White, Kiona vineyards, WA
Rosemont Estate Diamond Label Riesling, Australia
Murphy-Goode Sauvignon Blanc “The Fumé” Alexander Valley, CA
Neil Ellis Sincerely Sauvignon Blanc  South Africa
Di Lenardo Pinot Grigio Friuli Grave,  Italy
Ecco Domani Pinot Grigio Italy
Ayama Chardonnay  South Africa
Madfish Chardonnay Australia
J. Lohr Chardonnay CA
Monkey Bay Chardonnay,  New Zealand

Muscadet “Clos de Beauregard”  Sèvre-et-Maine,  Sur Lie  France

Montinore Pinot Gris, Oregon
Blush
Beringer White Zinfandel, CA.
Sparkling Wine & Champagne   
Piper-Heidsieck Cuvée Brut Champagne France Half Bottle

Adriano Adami Prosecco " Garbel"  Italy

Veuve du Vernay Brut Blanc de Blancs, France
Red
Mark West Pinot Noir Appellation Central Coast, CA

Rovero Pinot Nero 'Lajetto' Monferrato, Piedmont,  Italy

Rex Goliath Cabernet Sauvignon CA
L' de Lyeth Merlot Sonoma County CA
Rancho Zabaco Dancing Bull Zinfandel CA
McWilliams Hanwood Estate Shiraz Australia
Mount Langi Ghiran "Billi Billi" Shiraz, Australia
Vina Almahue Merlot Rapel Valley, Chile
Concannon Syrah, Livermore, CA
Tobin James Chateau le Cacheflo CA

Last Updated 5/12/08                   Copyright © O'Connor's Restaurant and Bar, 1989-2008, All Rights Reserved.