Appetizers & Small Plates

McIlhinney's "Hot" Irish Style Calamari
Tender squid, golden fried and tossed with fresh garlic, white wine, lemon herb butter, hot cherry and banana peppers...
.........and a dash of “Mc’s Irish” Tabasco. Served over rice pilaf with tartare sauce.  OR simply plain, Just Ask!  7.99

Bacon & Cheese Skins
Glazed with ‘3’ cheeses, herbs, real bacon bits and scallions. Served with our original creamy dip. 7.99

Buffalo Chicken Fingers
Hot as a howling Irish temper!  A half pound of fresh chicken fingers, in our secret buffalo sauce. With our  creamy blue
cheese dip and celery. Or simply plain! 7.99    .....Or BBQ Sauce if preferred.  7.99

Miriam Lucey's Baked Corned Beef Shillelagh Sticks
'6' Homemade savory corned beef hash sticks wrapped in flaky pastry. Baked and served with our heather honey
and Colman's mustard dip. 6.99

Donovan’s Nacho Platter
Nacho chips topped with red onions, black olives, scallions, chopped tomatoes, jalapenos, Monterey Jack and cheddar
cheeses. With sour cream and salsa. 7.99  …...Steve’s favorite!
Add Consuela’s Chili  for $1.00

Shrimp Cocktail
Best chilled shrimp, 1.50 each. Minimum '3' shrimp. Served with cocktail sauce.

Brendan's "Now Legendary" Irish Potato Pizza
'Hand dug’ potato skins, topped with ’three’ cheeses, herbs, real bacon bits, tomato, red peppers, mushrooms and scallions. Served with our original creamy dip. Appetizer for two or dinner for one. 8.99

Baked Stuffed Quahogs when available 1.99 each

Hot Crab, Shrimp, Spinach, & Cheese Bake
Jumbo lump crab, baby rock shrimp, cream cheese, torn spinach, sour cream, lemon juice, Colman’s mustard, garlic, paprika,
black pepper, old bay seasoning. Topped with ‘3’ cheeses and oven baked. With warm pita bread, corn tortilla chips,
and brown wheat rolls. 8.99

Duo of Summer Dips
“Middle aged” cheddar and blue cheese spread, and a chunky Sicilian Compote.  Served with fresh raw summer veggies,
olive, and crackers. 7.99

Murphy's BBQ Baby Back Ribs
Half rack of slow roasted Baby-back Ribs, in our sweet and spicy Murphy's Stout BBQ sauce. 9.99

Bacon Wrapped Sea Scallops
Sea scallops wrapped in maple flavored bacon and roasted to perfection. Maple whiskey glaze for dipping.
‘3’ Pieces 4.99                ‘6’ Pieces 9.98

Irish Oak Smoked Salmon
Chilled smoked salmon slices garnished with lemon, capers and sliced Bermuda onion. With a warm wheat roll and our
creamy horseradish, sour cream lemon and chive dip.  7.99

Spud's Irish Potato Nachos & Chili Skillet
Seasoned waffle potato fries topped with red onions, black olives, scallions, chopped tomatoes, jalapenos, Monterey
Jack and cheddar cheeses, and a bowl of Consuela’s chili for dipping. With sour cream and salsa. 8.50

Sweet Potato Fries ~ Maple Dipping Sauce
A mound of sweet potato fries, with a maple dipping sauce.  5.99

O'Bloomin Onion
A colossal whole onion cut into finger-picking deep fried goodness. Served with zesty ranch dip. 6.99