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Appetizers
Hot Crab, Shrimp, Spinach, & Cheese Bake
Jumbo lump crab, baby rock shrimp, cream cheese, torn spinach, sour
cream, lemon juice, Colman’s mustard, garlic, paprika,
black pepper, old bay seasoning. Topped with ‘3’ cheeses and oven baked.
With warm pita bread, corn tortilla chips, and brown wheat rolls. 8.99
Donovan’s
Nacho Platter
Nacho
chips topped with red onions, black olives, scallions, chopped tomatoes,
jalapenos, Monterey Jack and cheddar
cheeses. With sour cream and salsa. 7.99 …...Steve’s favorite!
Add Consuela’s Chili ~ 8.99
Spud's
Irish Potato Nachos & Chili Skillet
Seasoned waffle potato fries topped with red onions, black olives,
scallions, chopped tomatoes, jalapenos, Monterey
Jack and cheddar cheeses, and a bowl of Consuela’s chili for dipping.
With sour cream and salsa. 8.50
Miriam Lucey's ‘Mini’ Baked Corned Beef Shillelagh Sticks
‘8’ Mini savory corned beef hash sticks wrapped in flaky pastry.
Baked and served with our heather honey and Colman's
mustard dip. 6.99
Sweet Potato Fries
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Maple Dipping Sauce
A mound of sweet potato
fries, with a maple dipping sauce. 5.99
O'Bloomin Onion
A colossal whole
onion cut into finger-picking deep fried goodness. Served with zesty
ranch dip. 6.99
Buffalo Fingers
Hot as a howling
Irish temper! A half pound of fresh chicken fingers, in our secret
buffalo sauce. With our
creamy blue cheese dip and celery. Or simply plain! 7.99
Bacon Wrapped Sea Scallops
A half dozen “day-boat” sea scallops wrapped in maple flavored bacon and
roasted to perfection. Maple whiskey glaze for
dipping. 9.99
Shrimp Cocktail
Best gulf shrimp,
1.50 each. Minimum 3 shrimp. Served with
cocktail sauce.
Bacon & Cheese Skins
Glazed with ‘3’ cheeses, herbs, real bacon bits and scallions. Served
with our original creamy dip. 7.99
McIlhinney's "Hot" Irish Style Calamari
Tender squid, golden fried and tossed with fresh garlic, white wine,
lemon
herb
butter, hot cherry and
banana peppers...and a dash of “Mc’s Irish”
Tabasco. Served
over rice pilaf with tartare sauce.
OR simply plain, Just Ask!
7.99
Irish Oak Smoked Salmon
Chilled smoked salmon slices garnished with lemon, capers and sliced
Bermuda
onion. With a warm
wheat roll and our creamy
horseradish, sour cream lemon and chive dip. 7.99
Brendan's "Now Legendary" Irish Potato Pizza
'Hand dug’ potato skins, topped with ’three’ cheeses, herbs, real bacon
bits,
tomato, red peppers,
mushrooms and scallions. Served with our original creamy dip. Appetizer
for two or dinner for one. 8.99
Homemade
Soups
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Crock |
Mug |
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Consuela Murphy's Beef Chili |
4.99 |
3.99 |
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Our Famous Butternut Bisque |
3.50 |
2.99 |
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Murphy's Irish
“5” Onion Soup
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4.50 |
3.99 |
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Homemade Soup of the Day |
3.50 |
2.99 |
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On
Fridays we always serve New England
Clam Chowder |
4.99 |
4.25 |
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