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Dinner Entrees
Dinner is served from 3:00p.m.
All dinner entrees are
served with your choice of a cup of our homemade soups
or a fresh garden salad.
Freshly baked brown bread rolls and butter are served
on request.
Try a small Caesar salad in place of our soup or salad for an additional 1.50, or
a cup of
Clam Chowder when available, for .99c additional.
An 18% gratuity will
be added to all
parties of ten or more.
Circeoil ~ Poultry
Patrick's Pecan Chicken
Pecan encrusted medallions of chicken pan-fried and
served
with a pear and
apple chutney, red bliss smash
and gravy. 13.99
Chicken Soprano
Twin Parmesan and Romano encrusted medallions of
chicken.
Pan-fried and
served
over fettuccine
in a
tomato basil Alfredo sauce. 13.99
Toomey's
Tortellini &
Chicken
Cheese filled tortellini, garlic
and parmesan cream sauce, peas, pancetta,
bacon,
chopped tomato. Topped
with julienne of grilled parmesan encrusted
chicken breast. 14.50
Food and Wine pairing ~ DiLenardo Pinot Grigio, Italy
Chicken
Wellington
Chicken breast, tavern ham, garlic and herb
cream cheese, baked in
a flaky pastry crust. Served atop
a Madeira wine
mushroom demiglace,
accompanied with our red bliss smashed potato. 13.50
Indira O'Brien's Chicken Curry
Tender chunks of chicken in a sweet n’ spicy curry sauce with
chopped plum
tomatoes, onion and
mango
peach chutney. Over rice pilaf, finished
with natural
yogurt, sliced almonds, raisins and coconut. 12.99
Apple 'n Spice Turkey Schnitzel
Turkey breast cutlets, pounded and dressed in Japanese panko bread
crumbs. Pan-fried and finished in a Magner’s
cider and Applejack brandy sauce with pears, apples, cinnamon and dried
cranberries. With rice pilaf. 13.50
Wine suggestion ~ Vivacious Vicky White, Kiona Vineyards,
WA
Lighter than a Chardonnay, crisp, slightly sweet,
perfectly balanced.
O'Connor's Chicken Français
A house favorite of chicken breasts coated in an
egg & parmesan
batter,
sautéed
in a lemon butter sauce.
Baked potato & vegetable. 11.99
Bia Mara ~ Seafood
Connemara Crab and Rock Shrimp Cakes
Three crab and rock shrimp cakes pan-fried and served with a fresh
vegetable salsetta on mesculin. Rice Pilaf. 13.50
Food and
Wine pairing ~Monkey Bay Chardonnay,
N.Z.
Rory's Baked Seafood Platter
‘4’ seafoods including salmon, shrimp and haddock,
baked with a
seasoned
crumb
topping. Served with
red
bliss
smash. 17.99
Wine
suggestion ~ MAN Chenin Blanc, S. Africa (Bottle)
Broiled Chatham Sea Scallops
A full 1/2-lb. of sea scallops with a buttery cracker crumb topping.
Your
choice of
potato or rice. 17.99
Fried Chatham Sea Scallops
French fries, coleslaw and tartare sauce.
17.99
Baked
Haddock Au Gratin
A full 1/2-lb. of Haddock filets,
baked in a white wine cream sauce with chopped
tomatoes, seasoned with
Irish Pub
mustard
and cheddar cheese.
Deliciously cheesy...…. seductively flavorful!
Garnished
with piped
potatoes,
baked to a golden brown
and served with a side of fresh
vegetable. 14.99
Food and
Wine pairing ~J. Lohr Chardonnay, CA
Our Famous Atlantic Salmon Filet
Fresh Atlantic Salmon filet, seasoned
and baked or plain grilled.
Select from:
Lemon Pepper,
Cajun, Tuscan,
Plain
Baked
or Plain Grilled.
Served with our salsa of the day and your choice
of potato or rice pilaf. 14.99
Food and Wine pairing ~ Mark West Pinot Noir, Central Coast, CA
Genuine Fish & Chips
French fries, coleslaw, tartare sauce. 12.99
Baked Boston Scrod
Simple crumb topping. Red bliss
smashed potato and vegetable. 12.99
McIlhenny's
“Hot“
Irish Style Calamari
Tender squid, golden fried and tossed with
fresh garlic, white wine, lemon
herb butter, hot cherry and banana
peppers...and a dash
of “Mc’s Irish”
Tabasco. Served over rice pilaf with tartare sauce. 11.99
OR simply plain with a side of marinara sauce.
Just
Ask
Hearty Irish Fare
"Paul
Clancy's"
Shepherd's Pie Irish Style
Ground beef & vegetables in a seasoned Irish
herb-tomato gravy topped with a
mashed
potato crust. With a side of fresh
vegetable. 10.99
Genuine Galtee
Irish Bangers 'n Mash
1/2 dozen grilled Irish pork link
Sausages. With a mushroom and onion gravy, red bliss
smash & vegetable. 10.99
"Lt.
Governor Murray's" Beef, Mushroom & Guinness Pie
Cubed beef marinated in Guinness Stout, simmered
with mushrooms, onions,
celery
and
carrots
in a rich brown sauce.
With a flaky
pastry crust. Red bliss
smash. 13.50
Traditional 'Gray' Corned Beef & Cabbage .....Now
served all day on Thursday's only!
Finest briskets from Emerald Meats of Worcester with carrots, turnips and red
bliss smashed potato. 12.99
"Moe's"
Galway Chicken, Broccoli & Boxty
Twin medallions of
chicken breast sautéed in a white wine, Lakeshore
mustard cream sauce
with
chopped tomatoes,
broccoli florets, mushrooms
and, parmesan cheese. Served over
our
traditional
Irish potato and
scallion pancake. 13.50
Food and Wine pairing ~Ayama Chardonnay,
S.Africa
Turkey Pie with Mashed Potato Crust and Stuffing
Tender chunks of turkey
breast simmered in a n herb seasoned turkey cream
sauce
with garlic,
tarragon, baby carrots,
peas, onions, button mushrooms and
celery. Topped with mashed potato and cranberry herb stuffing. 11.99
Feoil ~ Meat
"Brady's" Filet Mignon
1/2-lb. Filet Mignon seasoned with rosemary, garlic
& black pepper.
Grilled
and served
on a bed
of
red bliss smash,
circled
with balsamic
caramelized onions.
Garnished with crumbled blue
cheese
& a sprig of
fresh rosemary.
Or simply plain. 20.99
Food and Wine pairing ~ L’ de Lyeth Merlot, CA
Grilled
Petit Filet Mignon Cafe de Paris
6-oz. Filet Mignon grilled to your liking. With an herb seasoned Cafe de Paris butter,
crowned with tumbleweed onions.
Served with red
bliss
smash. 16.99
Sully's Smothered Sirloin Steak
Choice 3/4 lb. Sirloin Steak seasoned with garlic
and black pepper.
Topped with
sautéed onions,
peppers
and mushrooms.
With your choice of potato. 17.99
Broiled 3/4 lb Sirloin Steak With your choice of potato. 17.99
Irish Whiskey Sirloin Au Poivre
3/4lb Sirloin Steak sautéed with soft green, white and
black peppercorns, flamed with Jameson Whiskey in a rich
mushroom and shallot brown sauce finished with cream. Served with red
bliss smash. 17.99
Wine suggestion ~ Rovero Pinot
Nero 'Lajetto' Monferrato,
Organic
Italian Pinot Noir (Bottle)
Murphys BBQ
Baby Back Ribs
Slow roasted Baby-back
Ribs basted in our sweet and spicy Murphy’s
Stout BBQ sauce. With French
fries
and coleslaw.
Half Rack 14.99 Full Rack 18.99
Food and Wine pairing ~ Rancho Zabaco Dancing
Bull Zinfandel, CA
"McGovern's" Boneless Pork Chops & Stuffing
Two 6 oz. chops with Chef’s
daily stuffing, gravy, red bliss smash and apple sauce. 11.50
McGillicuddy's Grilled
Lamb Kebobs
Lamb sirloin kebobs
seasoned with garlic, black pepper and rosemary.
Grilled to your liking. Served
over
rice pilaf, smothered
with onions,
mushrooms, and peppers. 14.99 Add
crumbled blue cheese .99c
Food and Wine pairing ~ Oxford landing
Cabernet-Shiraz, Australia
Items and Prices Subject to Change
At O’Connor’s, with the exception
to parties of ten or more persons, no service charge or gratuity is added to
your bill.
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