Dinner Entrees
Now Your Choice - Same Price - Eat what you like!
21 Years - same great value! Our Entrées now offer you the option to add our fresh garden salad,
famous bisque or soup of the day if you wish for only 1.99.
Dinner is served from 3:00p.m.  An 18% gratuity will be added to all parties of eight or more.

 

Bia Mara ~ Seafood
Baked Haddock Au Gratin
A full 1/2-lb. of Haddock filets, baked in a white wine cream sauce with chopped tomatoes, seasoned with Irish Pub mustard
and cheddar cheese. Deliciously cheesy...…. seductively flavorful! Garnished with piped potatoes, baked to a golden brown
and served with a side of fresh vegetable. 12.99
Celtic Chardonnay

McIlhenny's “Hot“ Irish Style Calamari
Tender squid, golden fried and tossed with fresh garlic, white wine, lemon herb butter, hot cherry and banana
peppers...and a dash of “Mc’s Irish” Tabasco. Served over rice pilaf with tartare sauce. 9.99
OR  simply plain with a side of marinara sauce. Just Ask

Genuine Fish & Chips French fries, coleslaw, tartare sauce. 11.50

Baked Boston Scrod Simple crumb topping. Red bliss smashed potato and vegetable. 11.50

Broiled Chatham Sea Scallops
A full 1/2-lb. of sea scallops with a buttery cracker crumb topping. Your choice of potato or rice. 16.99

Fried Chatham Sea Scallops French fries, coleslaw and tartare sauce. 16.99

Bacon Wrapped Sea Scallops ~Maple Ginger Whiskey Glaze
“Eight” “day-boat” sea scallops wrapped in maple bacon and roasted to perfection. Served with a side of maple ginger
whiskey glaze for dipping. With rice pilaf and a lemon crown. 15.99

Rory’s Seafood Platter
A sampling of haddock, salmon, shrimp and scallops With a seasoned buttery Ritz cracker and Italian bread crumb
topping. Baked to perfection and served with baked potato. 16.50
Feudo Arancio Grillo (Bottle) ... crisp, elegant, fruity medium bodied white wine from Italy.

Roasted Cedar Plank Salmon
Salmon Filet soaked in a thyme seasoned orange juice and olive oil marinade. Seasoned with cedar spice and smoked paprika. Roasted (& served ) on a cedar plank. Served with an herb seasoned balsamic Sicilian vegetable and fruit compote with toasted pine-nuts, dates and currants. with fresh vegetable.  14.99
Red Tree Pinot Noir or Montinore Pinot Gris

Haddock Florentine
Haddock filets dipped in spinach, parmesan, Romano and egg. Sautéed and served with a lemon basil vinaigrette.
Mashed potato and vegetable medley. 12.99
Celtic Chardonnay

 Our Famous Atlantic Salmon Filet
Fresh Atlantic Salmon filet, seasoned and baked or  plain grilled. Select from: Lemon Pepper, Cajun, Tuscan, Plain Baked
or Plain  Grilled.   Served with our salsa of the day and your choice of potato or rice pilaf. 13.99
Mark West Pinot Noir, Central Coast, CA

Circeoil ~ Poultry
Apple 'n Spice Turkey Schnitzel
Turkey breast cutlets, pounded and dressed in Japanese panko bread crumbs. Pan-fried and finished  in a Magner’s
cider and Applejack brandy sauce with pears, apples, cinnamon and dried cranberries. With rice pilaf. 11.50
Vivacious Vicky White, Kiona Vineyards, WA   Lighter than  a Chardonnay, crisp, slightly sweet,  perfectly  balanced.

Patrick's Pecan Chicken
Pecan encrusted medallions of chicken pan-fried and served with a pear and apple chutney, red bliss smash and gravy. 11.99

Chicken Soprano
Twin Parmesan and Romano encrusted medallions of chicken. Pan-fried and served over fettuccine in a tomato basil Alfredo
sauce. 12.99

Cheese Tortellini & Chicken
Cheese filled tortellini, garlic and parmesan cream sauce, peas, pancetta, bacon, chopped tomato. Topped with julienne of
grilled parmesan encrusted chicken breast. 12.99
Ecco Domani Pinot Grigio, Italy

Chicken Wellington
Chicken breast, tavern ham, garlic and herb cream cheese, baked in a flaky pastry crust. Served atop a Madeira wine
mushroom demiglace, accompanied with our red bliss smashed potato. 11.50

O'Connor's Chicken Français
A house favorite of chicken breasts coated in an egg & parmesan batter, sautéed in a lemon butter sauce. Baked potato
and vegetable. 9.99

Hearty Irish Fare
 Shepherd's Pie
Ground beef & vegetables in a seasoned Irish herb-tomato gravy topped with a mashed potato crust. With a side of fresh
vegetable. 9.99
Mrs. White’s Irish Chicken Vegetable Pot Pie
Chunks of pulled “all-white” chicken, in a velvety chicken velouté with leeks, celery, carrot, onions and peas. Crowned
with a flaky pastry crust and baked to perfection. With mashed potato. Comfort food at it’s best! 10.99

"Lt. Governor Murray's" Beef, Mushroom & Guinness Pie
Cubed beef marinated in Guinness Stout, simmered with mushrooms, onions, celery and carrots in a rich brown sauce.
With a flaky pastry crust. Red bliss smash. 11.99

Roly’s Lamb Pie
Tender chunks of lamb sirloin simmered in a tomato and white wine lamb demiglace with celery, carrots, pearl onions,
button mushrooms, garlic, rosemary and thyme. Topped with roasted parsnips and capped with a flaky pastry crust.
Served with a side of red bliss smash. 11.99
Shenanigan's Fine Irish Cabernet

Genuine Galtee Irish Bangers 'n Mash
1/2 dozen grilled Irish pork link Sausages. With a mushroom and onion gravy, red bliss  smash and grilled tomato. 9.50

 Indira O'Brien's Chicken Curry
Tender chunks of chicken in a sweet n’ spicy curry sauce with chopped plum tomatoes, onion and mango peach chutney.
Over rice pilaf, finished with natural yogurt, sliced almonds, raisins and coconut. 11.50
Feoil ~ Meat
"McGovern's" Boneless Pork Chops & Stuffing
Two 6 oz. chops with Chef’s daily stuffing, gravy, red bliss smash and apple sauce. 9.99

Broiled 3/4 lb Sirloin Steak With your choice of potato. 15.99

Irish Whiskey Sirloin Au Poivre
3/4lb Sirloin Steak sautéed with soft green, white and black peppercorns, flamed with Jameson Whiskey in a rich
mushroom and shallot brown sauce finished with cream. Served with red bliss smash. 15.99
Lindeman's Cawarra Shiraz-Cabernet

McGillicuddy's Grilled Lamb Kebobs
Lamb sirloin kebobs seasoned with garlic, black pepper and rosemary. Grilled to your liking. Served over rice pilaf, smothered
with onions, mushrooms, and peppers. 12.99  Add crumbled blue cheese .99c
McWilliam's Hanwood Shiraz

Murphys BBQ Baby Back Ribs
Slow roasted Baby-back Ribs basted in our sweet and spicy Murphy’s Stout BBQ sauce. With French fries and coleslaw.    
Half Rack 12.99       Full Rack 16.99
Rancho Zabaco Dancing Bull Zinfandel, CA

Grilled Petit Filet Mignon Cafe de Paris
6-oz.  Filet Mignon grilled to your liking. With an herb seasoned Cafe de Paris butter, crowned with tumbleweed onions.
Served with red bliss smash. 14.99

"Brady's" Filet Mignon
1/2-lb. Filet Mignon seasoned with rosemary, garlic & black pepper. Grilled and served on a bed of  red bliss smash,
circled with balsamic caramelized onions. Garnished with crumbled blue cheese & a sprig of fresh rosemary.
Or simply plain.  18.99
L’ de Lyeth Merlot, CA 

Sully's Smothered Sirloin Steak
Choice 3/4 lb. Sirloin Steak seasoned with garlic and black pepper. Topped with sautéed onions,  peppers and mushrooms.
With your choice of potato. 15.99
Items and Prices Subject to Change