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"Tar isteach ... tá
fáilte rómhat anseo."........Your Hosts, Brendan & Claire O'Connor
Our
21st Year
Welcome, and we really mean it!
O’Connor’s is proud to be celebrating our newly extended “Shannon Bar” with the
addition
of the “Altar Bar” and more cozy, comfortable
seating where our full menu is served. A casual Irish restaurant and bar
with an
urban buzz, serving Irish, European and American favorites
seasoned with new ideas. O’Connor’s has been
the perfect place for 21 years to
meet friends and family for dinner or a drink with a vast array
of draught beers and an
eclectic selection of wines and spirits from around the
world.
Ask for, or pick up, your
copy of our Menu, Party Menus
and
Planning Guide at the Host Stand.
(Or check them out right here on our website.)
Our Restaurant Managers will be happy to help you.
Come see our new look…Céad Míle
Fáilte. Enjoy your
visit and return often.
Staying green and keeping it Irish
...powered by solar energy
....Our 32 solar panels are soaking up the sun! 
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Restaurant Hours |
Bar Hours |
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Monday |
11:30a.m.- 9:00p.m. |
11:30a.m.- 10:00p.m. |
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Tuesday |
11:30a.m.- 10:00p.m. |
11:30a.m.- 11:00 p.m. |
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Wednesday |
11:30a.m.- 10:00p.m. |
11:30a.m.- 11 :00 p.m. |
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Thursday |
11:30a.m.- 10:00p.m. |
11:30a.m.- 12:00 a.m. |
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Friday |
11:30a.m.- 10:00p.m. |
11:30a.m.- 12:00 a.m. |
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Saturday |
11:30a.m.- 10:00p.m. |
11:30a.m.- 12:00 a.m. |
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Summer Sippers….. |
GIFT CERTIFICATES |
…& Summer Dippers |
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Rosé of Sangiovese Mugee,
Australia |
Perfect for every occasion....... |
Duo of Summer Dips |
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The
perfect summer wine ! |
"The Gift of Good Taste." The Joy of |
“Middle
aged” cheddar |
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Giving or the even greater joy of |
and
blue cheese spread, |
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Red Newt Cellars |
getting
an O'Connor's Gift Certificate. |
and a
chunky Sicilian |
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Semi-Dry Riesling
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It's the ideal way to give to those |
compote. 7.99 |
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Finger
Lakes, N.Y. |
you hold dear to your heart, close to |
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your chest or at arm's length! |
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Vivacious Vicky
White |
Available in any Denomination. |
Hot Crab, Shrimp, |
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Kiona
Vineyards, WA |
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Spinach & Cheese Bake |
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Viña
Cono
Sur
Sauvignon
Blanc
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GIFT IDEAS |
Jumbo
lump crab, baby rock shrimp, |
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Central
Valle, Chile |
O’Connor’s
Signature Glassware |
cream
cheese, spinach, sour cream |
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Crested Beer Glass, Wine Glass and |
Colman’s mustard, garlic, paprika, |
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Man Vintners
Chenin
Blanc |
Irish Coffee Glass O’Connor’s Signature |
black
pepper, old bay seasoning. |
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Coastal
South Africa |
‘Himself’ & ‘Herself’ Diner Style |
Topped
with ‘3’ cheeses and |
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Coffee Mugs |
baked to perfection. With warm |
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Celtic
Chardonnay |
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pita bread and French baguette. |
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Grady
Vineyards Lodi CA |
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Click here for a
printable version of our Take
Out Menu and Party Menu |
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DIRECTIONS
From the East:
Take the Mass. Pike to the Auburn Exit. Take 290 East
through Worcester to 190 North.
Take Exit 4 - the West Boylston Exit.
At the bottom of the ramp
take a right and
you will
see O'Connor's, ahead, on the left.
Or Take Route 2 West to 190 South. Take Exit 4 - the West Boylston Exit. At the
bottom of
the ramp take a right and you will
see O'Connor's, ahead,
on the left.
From the West:
Take the Mass. Pike to the Auburn Exit. Take 290 East through
Worcester to 190 North.
Take Exit 4 - the West Boylston Exit.
At the bottom of the ramp take a right and
you will see
O'Connor's, ahead, on the left.
From the North or South
Take 495 to the Worcester Exit and 290 WEST. From 290 West take Exit
19 to 190 North.
From 190 take Exit 4- the West
Boylston Exit.
At the bottom of the ramp
take a right and
O'Connor's is just ahead on the left.
From Bunratty, and Shannon, Co. Clare
Ireland
Check in for Aer Lingus Flight # 135 (direct flight) to Logan Airport, Boston
MA, USA,
(terminal E) where you can then follow
the directions yourself
for " From
the East"!! |
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